The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• Tuong Hue: echo from the past (13/08)
• Ao dai: Wearing is preserving (12/08)
• Hoang Dang Nghiem and his playing with colors (11/08)
• Hue’s features in Le Van Nhuong's paintings (08/08)
• Telling stories of Hue by ‘alla prima’ (direct painting) (07/08)
• Overwhelming antiquity space in the heart of Hue  (05/08)
• Hue in “Cultural Heritage - Restoration and Conservation” (01/08)
• Special Truc Chi books about Hue going to auction (30/07)