The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• Meeting battlefield photographer Lam Duc Hien (11/08)
• Ancient Japanese pottery tells Buddhist stories (09/08)
• Unique costume of the Nguyen dynasty (09/08)
• Thousands of people attend Hue Nam Temple Festival  (06/08)
• The Gac Trinh Group donates a painting by the late artist Dinh Cuong to Hue Museum of Fine Arts (06/08)
• Fossils and the story about life (06/08)
• Associating socio-economic development with cultural development (03/08)
• Art club “Nhanh co non” (Young palm leaf) established (01/08)