The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• The Hue girl feeling deep concern for Thanh Tien paper flower village (13/04)
• Unveiling of an ancient stone slab that read “Đoan Gia” in the Imperial Citadel (11/04)
• To create four consecutive weeks of excitement (09/04)
• Exhibition on “Traditional Japanese Dolls” (06/04)
• Preparing a world heritage nomination dossier for Hue cuisine (05/04)
• Hue Cultural Chorography: A gift for present and future generations (04/04)
• Honouring traditional crafts of Hue and localities in the country (01/04)
• Painting exhibition "Trinh & the sound waves" to open on April 1st afternoon (31/03)