Culture Festival
Many experts to attend workshop on Hue royal and folk cuisine
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This was the information given at the press conference on an international scientific workshop on Hue royal and folk cuisine.
The Organizing Committee of the workshop exchanges information at the press conference
This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.
The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.
In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.
Story and photo: Phan Thanh
- Saving Hue’s ancient houses - nha ruong (03/04)
- The overall picture of current world heritages (28/03)
- Institut français de Hué: Connecting young artists with the public (27/03)
- Self-immersion in “Thanks to Eva” (24/03)
- Private cultural spaces (23/03)
- Hue - land of happiness (21/03)
- To always be a "culinary capital" (18/03)
- Keeping pine trees for Hue (15/03)
