The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• Gia Hoi old quarter: forgotten treasure Part 2: Waiting for a specific project (07/12)
• Enhancing skills in preserving and restoring Sino-Vietnamese Demotic Character documents (05/12)
• Art of pottery-making of Cham people honored by the UNESCO (05/12)
• Ta Oi people knitting Amber wedding mat  (05/12)
• Bringing Ao Dai to international fashion life (04/12)
• Dance of harmony of Hue Winter Festival 2022 (03/12)
• Photo and video contest of "Impressions of Hue Festival 2022" launched (27/11)
• Value of artifacts originating from Nguyen Dynasty royal court promoted (26/11)