The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• A love for Hue as ever  (05/12)
• Pages filled with Hue flavor (03/12)
• "Joining hands to build a new life" (02/12)
• Introducing Ca Hue (Hue Singing) into schools: A preparation for the future (01/12)
• A distinctive style of the pen-nib art (29/11)
• "Exquisite royal quality" (27/11)
• Elegant conical hats made of leaf venation (26/11)
• Signing cooperation agreement to bring cultural heritage into schools in Hue (25/11)