The Organizing Committee of the workshop exchanges information at the press conference

This international workshop attracts hundreds of scientists, scholars, researchers, artisans, professional chefs, etc. from many countries in the world such as Thailand, Japan, the US, Laos, Indonesia, Taiwan (China), France, Switzerland, Singapore and Vietnam.

The workshop will discuss issues in affirming the elite values of Hue cuisine, Hue cuisine with business and training strategies, and Hue cuisine with the activities of museums and research. Particularly, it will focus on open suggestions and discussions on the ways and methods of exploiting and promoting the values of Hue cuisine via tourism, conservation and research as an object, and a unique and characteristic product.

In the workshop agenda, there is a gala experience of Hue cuisine - Vietnamese cuisine, exhibitions and performances, with 100 court and folk dishes.

Story and photo: Phan Thanh

• A look back at L’Art à Hué after one hundred years (1919-2019) (20/10)
• Conference on Phu Xuan under the Nguyen Lords and Tay Son reign (18/10)
• Making Phap Lam paintings with all his heart (17/10)
• Pyrography - a Hue’s mark in the misty land (15/10)
• Launch of the Vietnamese translation of "Art and Artisans of Hue Imperial City" (11/10)
• Changing the way to display artifacts at Hue Royal Antiquities Museum (10/10)
• Introducing the art of Le Ba Dang in Hanoi (09/10)
• All-girls schools in ancient Hue (05/10)