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Master chef David Thai joins the gala dinner on Vietnamese Women's Day
On the evening of October 20, BBQ buffet dinner was held in honor of women on the occasion of Vietnamese Women's Day (October 20).
Performing traditional ao dai (Photo: Nguyen Khoi)
The gala dinner was organized by the Department of Tourism and Tourism Association in coordination with Green hotel. The event included a traditional ao dai show to honor the beauty of Hue women in particular and Vietnamese women in general.
In addition, the gala dinner was attended by master chef David Thai, a French-Vietnamese chef with nearly 20-year culinary experience. David Thai is known as a chef with the harmonious combination between European and Asian cuisines, especially the one deeply imbued with Vietnamese identity.
By Duc Quang
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To train qualified human resources to meet the needs of spearhead economic sectors
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Successfully operating the first liver transplantation in Central - Central Highland region
-
Promoting the role of faith-based organizations in environmental protection
-
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Hue Tourism College and Laguna Vietnam Co., Ltd sign memorandum of cooperation for comprehensive expansion
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"Workers' fair day - Love-sharing market-day” event attracts union members
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60 photos of Thua Thien Hue hometown on display
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Awarding 440 “For studious students” scholarships
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