Performing traditional ao dai  (Photo: Nguyen Khoi)

The gala dinner was organized by the Department of Tourism and Tourism Association in coordination with Green hotel. The event included a traditional ao dai show to honor the beauty of Hue women in particular and Vietnamese women in general.

In addition, the gala dinner was attended by master chef David Thai, a French-Vietnamese chef with nearly 20-year culinary experience. David Thai is known as a chef with the harmonious combination between European and Asian cuisines, especially the one deeply imbued with Vietnamese identity.

By Duc Quang

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