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Master chef David Thai joins the gala dinner on Vietnamese Women's Day
On the evening of October 20, BBQ buffet dinner was held in honor of women on the occasion of Vietnamese Women's Day (October 20).
Performing traditional ao dai (Photo: Nguyen Khoi)
The gala dinner was organized by the Department of Tourism and Tourism Association in coordination with Green hotel. The event included a traditional ao dai show to honor the beauty of Hue women in particular and Vietnamese women in general.
In addition, the gala dinner was attended by master chef David Thai, a French-Vietnamese chef with nearly 20-year culinary experience. David Thai is known as a chef with the harmonious combination between European and Asian cuisines, especially the one deeply imbued with Vietnamese identity.
By Duc Quang
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One more patient with COVID-19 treated in Hue discharged from hospital
-
Phu Bai International Airport contemporarily stops exploiting flights
-
Chairman of the Provincial People's Committee Phan Ngoc Tho sends a letter calling for support of COVID-19 prevention
-
Monuments, museums, landscapes to be temporarily closed to the public
-
Successful removal of a 9 kg tumor from patient’s abdominal cavity
-
A valuable and rare sea turtle released back to marine environment
-
Speech by Party General Secretary-President at ceremony marking Party’s 90th founding anniversary
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Embellishing Vong Canh Hill to become a public sightseeing place for local people and tourists
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Learning about the quintessence of Hue traditional craft
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