Results for "Banana Pickles"

Result 1 - 10 in 10

Chicken "on the tree"

Chicken "on the tree" 

Cập Nhật 22-09-2019

The dish could make me tilt my neck up and shout "Superb!" while also suppress my craving for chicken meat.

Tag: Chicken on the tree, vegan chicken, banana

Banana flower soup with mussel

Banana flower soup with mussel 

Cập Nhật 07-08-2019

Many restaurants now include this soup in their menus. When diners are almost drunk, a bowl of banana flower soup with mussel will waken them immediately.

Tag: Banana flower, soup, mussel, O Lau River

Beautiful flamboyant flower salad

Beautiful flamboyant flower salad 

Cập Nhật 20-05-2019

In order to make a flamboyant flower salad, first you need to prepare some banana flower, if possible, the flower of a type of banana called chuoi su (Musa balbisiana).

Tag: flamboyant flower salad, chuoi su, Truong Tien Bridge

Agricultural products “cross the forests” to the city

Agricultural products “cross the forests” to the city 

Cập Nhật 02-12-2018

In addition to these two models, the co-operative also provided a stable market for safe agricultural products for three linking groups growing banana at Nham commune and one linking group raising chicken at A Luoi town. The linking groups and modern production models appeared more and more common in A Luoi district and made changes in each village.

Tag: Agricultural products, A Lưới, Green Truong Son

Memory of Mommy’s Banana Pickles

Memory of Mommy’s Banana Pickles 

Cập Nhật 08-06-2018

Pickled banana slices served with ‘nước ruốt’ or ‘nước cá kho’ tastes delicious owing to its rusticity and rural character.

Tag: Memory, Mommy’s, Banana Pickles, dish

Eating Mrs.Thao’s banh loc in Duc Bao village

Eating Mrs.Thao’s banh loc in Duc Bao village  

Cập Nhật 19-03-2018

The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.

Tag: Mrs.Thao’s banh loc, Duc Bao village, banh loc

Phu An’s seaweed flavours

Phu An’s seaweed flavours 

Cập Nhật 13-02-2018

On the Lunar New Year’s holiday, instead of inviting guests to try a dish of spring rolls, jellied meat or pickled meat, people of Phu An (Phu Vang) welcome guests with a plate of seaweed salad mixed with fresh shrimps.

Tag: Phu An, seaweed flavours, Lunar New Year

Julienned pickled vegetables for Tet holiday

Julienned pickled vegetables for Tet holiday 

Cập Nhật 08-02-2018

Just by eyeing the pineapple slices in Auntie’s jar of pickled vegetables, I knew that she had her own secret technique for this dish!

Tag: Julienned pickled vegetables, Tet, Hue

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Silent Notes of River

Silent Notes of River 

Cập Nhật 02-01-2018

The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.

Tag: Silent Notes, River, Xuan An