Results for "Dry cakes"

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Hồng đào ngụy quả - Hue Gac fruit cake

Hồng đào ngụy quả - Hue Gac fruit cake  

Cập Nhật 08-04-2020

Petite, lovely and very tasty are the features that everyone can feel when looking and trying Hue Gac fruit cake, also known as a beautiful name: Hồng Đào Ngụy Quả (the cake disguised as fruit).

Tag: Hue, Gac fruit, cake

Squid egg cake - a gourmet cuisine of the sea

Squid egg cake - a gourmet cuisine of the sea 

Cập Nhật 25-10-2019

After seasoning with pepper, MSG, and seasoning powder, mom shapes the mixture into a plate-sized cake and quickly pan-fries it to serve immediately or freeze for a whole month’s worth of servings.

Tag: Squid egg cake, gourmet cuisine, sea, dish

"Dry provisions" on days of changing seasons

"Dry provisions" on days of changing seasons 

Cập Nhật 10-09-2019

Dried fish may seem simple but creating this product requires the heart of the people of the sea.

Tag: Dry provisions, changing seasons, sea, fishermen, Dried fish

Children learn to make cakes

Children learn to make cakes 

Cập Nhật 29-06-2019

With the guidance of Mrs. Mai Thi Tra and Mrs. Mai Thi Thanh Xuan, the culinary artists, 45 children who are students of Hue Children 's House were allowed to knead flour, shape and color to make molding fruit-shaped cakes.

Tag: Hue Cultural Museum, Hue Children's House, experience activity, molding fruit-shaped cakes, Hue cakes, children

Chưng cakes (cubic sticky rice cakes), Tét cakes (rolled sticky rice cakes) on spring days

Chưng cakes (cubic sticky rice cakes), Tét cakes (rolled sticky rice cakes) on spring days  

Cập Nhật 31-01-2019

As for the Chưng cakes, Tet cakes of Hue people, these kinds of cake are moderately thick and not too big.

Tag: Tet, Chung cakes, Tet cakes

Hue city displays cakes and jams for Tet

Hue city displays cakes and jams for Tet 

Cập Nhật 27-01-2019

In order to introduce the diversity and abundance of Hue culinary culture, the showroom displayed 13 kinds of traditional cakes and 14 traditional jams of Hue which were offered during Tet,...

Tag: cakes, jams, Tet

Rolled jam-cake – a taste of the seasons

Rolled jam-cake – a taste of the seasons 

Cập Nhật 23-01-2019

Mứt bánh bó (rolled jam-cake) is both a cake and a jam. It sounds strange, but it has always been included in Tet holiday menu, from common folks’ households to the Forbidden City...

Tag: Rolled jam-cake, taste, seasons, Tet

Lotus root soup with dried squid: both strange and familiar

Lotus root soup with dried squid: both strange and familiar 

Cập Nhật 21-10-2018

It was because of (or perhaps thanks to) going to Vinh Thanh (Phu Vang), seeing now and then sweltering faces and muddy feet searching for lotus roots in lotus fields.

Tag: Lotus root soup, dried squid, Phong Dien

Banh Hue: cheap and exquisite

Banh Hue: cheap and exquisite 

Cập Nhật 22-04-2018

Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.

Tag: banh Hue (Hue cakes), banh khoai, dishes, food

Thanh tra grapefruit in early Autumn

Thanh tra grapefruit in early Autumn 

Cập Nhật 06-10-2017

Early Autumn is when thanh tra is at its best, why not go find some dried squids and shrimps, then grill them on a charcoal fire?

Tag: Thanh Tra grapefruit, Dried squid mixed with thanh tra