Results for "Eat"
Result 11 - 20 in 24
Cập Nhật 22-10-2019
It is hard to find a dish of black-jack fried with garlic in a restaurant because no one pick it to sell at the market. Those who want to eat it go and pick it.
Tag: Black-jack, Bidens Pilosa, wild flower, river banks, white petals, dish, garlic
Cập Nhật 12-08-2019
Ha ri tastes fatty and crispy by nature. Ha ri live in sand, but no sand sticks on their flesh. One can eat ha ri whole as if one were enjoying all the flavors of earth and heaven.
Tag: ru ri crabs, beach, irresistible dish, ha ri
Cập Nhật 28-07-2019
In this season, flying fish are abundant in Phu Dien (Phu Vang). They often gather in the sea in Southern Central, especially in summer.
Tag: Thap Cham, flying fish, Phu Dien Beach
Cập Nhật 11-07-2019
Man” means “work.” Working for fun, but earning a lot. When collecting clams, they have to walk backward, holding an A-shaped tool with a net.
Cập Nhật 17-05-2019
Once I had an event to make in A Luoi. A friend of mine, a local, invited me to eat violet sticky rice with omelette. I have been always missing it since then...
Tag: Violet sticky rice, omelette, food
Cập Nhật 07-05-2019
This is the premise for localities in the country to cooperate to make more efficient exploitation,as well as to improve the quality and image of the new products based on tourists’ demand.
Tag: tourism, Three countries – one destination, Indochina heritage, One-day cycling - Eating in three countries
Cập Nhật 30-01-2019
Everything of Hue is small, especially in cuisine. Eating is both materialistic and artistic, both culture and consciousness.
Cập Nhật 01-10-2018
Nowadays, in restaurants clams are considered a specialty. They can be easily processed into various dishes such as clams grilled with fat and spring onion, clam sour soup, clams fried with garlic, clam porridge, etc.
Tag: tria mo, ngao bung, clams, lemongrass
Cập Nhật 15-08-2018
The unfavorable weather of Hue these days has made one feel uneasy. When that happens, I usually take a tour around Hue then drop in a certain place to eat something as a way to shoo away the uneasiness of the weather.
Tag: Mixed vermicell, Hue food, Hue cuisine
Cập Nhật 19-03-2018
The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.
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