Results for "Fermented food"
Result 1 - 10 in 64
Cập Nhật 21-11-2020
The Food Safety Week 2020, featuring the agricultural products and specialties, was held at the first floor of Big C Supermarket, Hue City.
Tag: Food Safety Week, 2020, agricultural, products, specialties
Cập Nhật 01-07-2020
The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.
Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food
Cập Nhật 27-03-2020
Through the videos of food & travel vlogger Khoai Lang Thang (Tramping Potato) Dinh Vo Hoai Phuong, Hue cuisine appears with a variety of forms, flavors, and fragrances.
Cập Nhật 23-02-2020
As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”
Tag: Fermented food, Hue people, food
Cập Nhật 12-08-2019
Food reviewer is a profession of tasting and feeling food; however, to Nguyen Trung Hieu, the job has its own distinctive characteristics.
Tag: Food reviewer, dish, cameramen, photographers, food, photo
Cập Nhật 02-09-2018
“There are three factors deciding the success in pursuing a career as a Food Stylist: organizing and managing problems, aesthetics, and the cautiousness and meticulosity in all stages...” Trung An shared.
Tag: Food stylist, banh nam, banh loc, shooting, photo
Cập Nhật 27-06-2018
Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.
Tag: Fermented oyster, lagoon, Mam hau
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish
Cập Nhật 09-11-2017
"Before, during and after the APEC 2017 Economic Leaders’ Week in Da Nang, Hue will welcome many delegations and journalists to visit and travel. Ensuring security, food safety and tourism environment will be done as carefully as possible,"said Nguyen Van Phuc, deputy director of the Department of Tourism.
Tag: APEC, food safety, tourism environment
Cập Nhật 01-10-2017
The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).
Tag: Hue fermented pork, familiar, strange, dish, nem chua
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