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Love Hue from its food charm

Cập Nhật 27-03-2020

Through the videos of food & travel vlogger Khoai Lang Thang (Tramping Potato) Dinh Vo Hoai Phuong, Hue cuisine appears with a variety of forms, flavors, and fragrances.

Tag: Hue, food, charm

As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”

Tag: Fermented food, Hue people, food

Food reviewers

Cập Nhật 12-08-2019

Food reviewer is a profession of tasting and feeling food; however, to Nguyen Trung Hieu, the job has its own distinctive characteristics.

Tag: Food reviewer, dish, cameramen, photographers, food, photo

Food stylist

Cập Nhật 02-09-2018

“There are three factors deciding the success in pursuing a career as a Food Stylist: organizing and managing problems, aesthetics, and the cautiousness and meticulosity in all stages...” Trung An shared.

Tag: Food stylist, banh nam, banh loc, shooting, photo

Fermented oyster at the lagoon

Cập Nhật 27-06-2018

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Tag: Fermented oyster, lagoon, Mam hau

Hue-styled bread

Cập Nhật 01-03-2018

There is so much good food in Hue that diners almost forget about bread, one of the favorite convenient and delicious takeaways. Hue bread can be identified on the map of Vietnamese bread as small, hot with chili and with less salty broth.

Tag: Hue food, Hue-styled bread, Vietnamese cuisine

Tet cakes from Chuon village

Cập Nhật 18-02-2018

This Lunar New Year of the Dog, 30 tons of chung cakes (square glutinous rice cakes), which resulted from the skillful hands of Chuon village artisans and the vacuum packaging technology of Tam Hue Food Facility, have appeared in 20 provinces and cities in the country.

Tag: Tet cakes, Chuon village, Tam Hue Food Facility

Mắm thính dưa gang

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Ensuring security, food safety and tourism environment

Cập Nhật 09-11-2017

"Before, during and after the APEC 2017 Economic Leaders’ Week in Da Nang, Hue will welcome many delegations and journalists to visit and travel. Ensuring security, food safety and tourism environment will be done as carefully as possible,"said Nguyen Van Phuc, deputy director of the Department of Tourism.

Tag: APEC, food safety, tourism environment

Hue fermented pork–A familiar but strange dish

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua