Results for "Fermented food"

Result 1 - 10 in 64

Food Safety Week 2020 opened

Food Safety Week 2020 opened 

Cập Nhật 21-11-2020

The Food Safety Week 2020, featuring the agricultural products and specialties, was held at the first floor of Big C Supermarket, Hue City.

Tag: Food Safety Week, 2020, agricultural, products, specialties

Flounder braised with fermented cassava peel

Flounder braised with fermented cassava peel 

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food

Love Hue from its food charm

Love Hue from its food charm 

Cập Nhật 27-03-2020

Through the videos of food & travel vlogger Khoai Lang Thang (Tramping Potato) Dinh Vo Hoai Phuong, Hue cuisine appears with a variety of forms, flavors, and fragrances.

Tag: Hue, food, charm

Fermented food of Hue people

Fermented food of Hue people 

Cập Nhật 23-02-2020

As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”

Tag: Fermented food, Hue people, food

Food reviewers

Food reviewers 

Cập Nhật 12-08-2019

Food reviewer is a profession of tasting and feeling food; however, to Nguyen Trung Hieu, the job has its own distinctive characteristics.

Tag: Food reviewer, dish, cameramen, photographers, food, photo

Food stylist

Food stylist 

Cập Nhật 02-09-2018

“There are three factors deciding the success in pursuing a career as a Food Stylist: organizing and managing problems, aesthetics, and the cautiousness and meticulosity in all stages...” Trung An shared.

Tag: Food stylist, banh nam, banh loc, shooting, photo

Fermented oyster at the lagoon

Fermented oyster at the lagoon 

Cập Nhật 27-06-2018

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Tag: Fermented oyster, lagoon, Mam hau

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Ensuring security, food safety and tourism environment

Ensuring security, food safety and tourism environment 

Cập Nhật 09-11-2017

"Before, during and after the APEC 2017 Economic Leaders’ Week in Da Nang, Hue will welcome many delegations and journalists to visit and travel. Ensuring security, food safety and tourism environment will be done as carefully as possible,"said Nguyen Van Phuc, deputy director of the Department of Tourism.

Tag: APEC, food safety, tourism environment

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua