Results for "Fermented oyster"

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Moreish taste of An Bang’s fermented largehead hairtail fish and papaya

Moreish taste of An Bang’s fermented largehead hairtail fish and papaya 

Cập Nhật 14-08-2019

The fermented largehead hairtail fish and papaya dish is very strange. I have never seen it before in the city. No one knows how to make it for sale, even though Hue is the capital of the fermented fish.

Tag: An Bang, hairtail fish, papaya, dish, irresistible dish

Growing oysters for tourism

Growing oysters for tourism 

Cập Nhật 12-04-2019

The story of Mr. Thien raising oysters for tourism is an interesting coincidence.

Tag: oysters, Mr. Tran Thien, Lap An lagoon

Oyster season in Lap An lagoon

Oyster season in Lap An lagoon  

Cập Nhật 11-04-2019

From the second to the third month of the lunar calendar, Lap An lagoon (Phu Loc District) is bustling with talking and laughter of oyster fishermen in the harvest season.

Tag: Oyster, Lap An lagoon, fishermen

Padekp fermented fish paste – exclusively for special guests

Padekp fermented fish paste – exclusively for special guests 

Cập Nhật 12-12-2018

Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.

Tag: Padekp fermented fish paste, special guests, A Luoi

Fermented oyster at the lagoon

Fermented oyster at the lagoon 

Cập Nhật 27-06-2018

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Tag: Fermented oyster, lagoon, Mam hau

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Sugarcane for King

Sugarcane for King 

Cập Nhật 05-01-2018

It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.

Tag: Sugarcane, King, Ngoc Hoa

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua