Results for "Fermented oyster"
Result 1 - 10 in 10
Cập Nhật 01-07-2020
The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.
Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food
Cập Nhật 23-02-2020
As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”
Tag: Fermented food, Hue people, food
Cập Nhật 14-08-2019
The fermented largehead hairtail fish and papaya dish is very strange. I have never seen it before in the city. No one knows how to make it for sale, even though Hue is the capital of the fermented fish.
Tag: An Bang, hairtail fish, papaya, dish, irresistible dish
Cập Nhật 12-04-2019
The story of Mr. Thien raising oysters for tourism is an interesting coincidence.
Tag: oysters, Mr. Tran Thien, Lap An lagoon
Cập Nhật 11-04-2019
From the second to the third month of the lunar calendar, Lap An lagoon (Phu Loc District) is bustling with talking and laughter of oyster fishermen in the harvest season.
Tag: Oyster, Lap An lagoon, fishermen
Cập Nhật 12-12-2018
Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.
Cập Nhật 27-06-2018
Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.
Tag: Fermented oyster, lagoon, Mam hau
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish
Cập Nhật 05-01-2018
It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.
Cập Nhật 01-10-2017
The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).
Tag: Hue fermented pork, familiar, strange, dish, nem chua
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