Results for "Hue royal dish"
Result 1 - 10 in 6
Cập Nhật 16-12-2022
More than 100 typical dishes nominated by 19 central regions are included in the list of culinary sets.
Tag: Hue typical dishes, typical cuisine set, Central region, Ton Nu Thi Ha, culinary artisan, Vietnamese culinary cultural values, royal culture
Cập Nhật 23-01-2022
Medicinal sweet soup is the ingenious creation and combination of Hue women. In addition to the sweet soup dishes cooked for offerings, the ancient people also used sweet soups as medicine...
Tag: Medicinal sweet soup, flavors, health, Dai Nam Nhat Thong Chi, ancestral altar, dong leaves, Nguyen Dynasty
Cập Nhật 19-03-2021
As a well-known Hue royal dish in the old days, rose-shaped dumplings are served in important occasions...
Tag: Rose-shaped, dumplings, cakes, Hue royal dish, dish
Cập Nhật 17-02-2019
The event was a place to meet and exchange culture; promote and introduce dishes from the royal court to the folks, restored and preserved by Hue artisans.
Tag: "The Capital of Gastronomy", promoting, Hue cuisine, conference, Tourism Development in the Central - Central Highland
Cập Nhật 22-04-2018
Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.
Tag: banh Hue (Hue cakes), banh khoai, dishes, food
Cập Nhật 21-02-2018
Each sweet dish is a story about a well-known fruit of the ancient capital: lotus seeds in Tinh Tam Lake, thanh tra grapefruit in Thuy Bieu, Huong Can tangerines, or trai va, a kind of fig found only in Hue, etc. The plan to restore the 47 types of royal sweets recorded in history books is the love of culture and passion of the young man Nguyen Phuoc Quy Than (descendant of King Minh Mang). He is the founder and director of Nguyen Trieu Company.