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Starting by reviving the field work…

Cập Nhật 05-04-2019

With this end in view, there is no other way but to encourage farmers on the periphery of King Gia Long’s Tomb to return to their rice paddy fields.

Tag: cultural landscape, King Gia Long’s Tomb, field work

Chưng cakes (cubic sticky rice cakes), Tét cakes (rolled sticky rice cakes) on spring days

Cập Nhật 31-01-2019

As for the Chưng cakes, Tet cakes of Hue people, these kinds of cake are moderately thick and not too big.

Tag: Tet, Chung cakes, Tet cakes

King’s wine

Cập Nhật 25-01-2019

The unique value of this medicinal wine is the strong taste of Chuon village’s wine made from brown rice, soaked with Minh Mang Medical Prescription.

Tag: King, wine, medicinal wine, Chuon village

Tet cakes and jams to be displayed at Hue Cultural Museum

Cập Nhật 11-01-2019

The display will introduce to visitors the traditional cakes of Hue which are enjoyed in Tet holiday, such as dried bean cake, cylindric glutinous rice cake, five-color cake, ginseng cake, green bean cake ...

Tag: Tet cakes, jams, Hue Cultural Museum, ginseng cake, green bean cake

Hue and Chilli

Cập Nhật 01-12-2018

Apparently, chilli is more important to humans than we think.

Tag: Hue, chilli, rice paper pancakes

Cồn Hến (Mussel Islet)

Cập Nhật 14-11-2018

In the past, two drainage ditches in the middle of the islet gradually dried because of the raising of the Perfume River’s silt so Cồn Hến was called as “the land of dry islet”

Tag: con hen, mussel islet, mussel rice

Sticky rice with corn and mashed green bean

Cập Nhật 24-06-2018

As a matter of routine, every morning, we all, the tenant students in the neighborhood, woke up to the cries of the old “nanny” selling sticky rice with corn and green bean. And as such, the sounds and the steaming hot packages of flavorous sticky rice with corn follow our footsteps on the journey of university life.

Tag: sticky rice with corn, green bean, university life, peanut, Hue’s cuisine

Once renowned De Rice at An Cuu

Cập Nhật 22-06-2018

Hue formerly had a wide variety of “De” rice. According to the folk memory, they are the long-cycle indigenous summer paddy varieties. In particular, An Cuu’s “De” Rice, a fragrant paddy variety, is honorably named “hương canh” (fragrant farm product).

Tag: De Rice, An Cuu, hương canh, fragrant farm product, fragrant rice, soft cooked rice

“Phong Dien District needs drastic agricutural development”

Cập Nhật 19-06-2018

The title itself is a quotation from the statement of Mr Le Truong Luu, Central Party Commissioner, Secretary of the Provincial Party Committee and Chairman of the Provincial People's Council, in a recent meeting with the Standing Committee of Phong Dien district regarding the local agricultural production.

Tag: Phong Dien, agricutural development, chili peppers, rice crop, VietGAP standards, organic rice