Results for "Rolled jam-cake"
Result 1 - 10 in 34
Cập Nhật 31-01-2019
As for the Chưng cakes, Tet cakes of Hue people, these kinds of cake are moderately thick and not too big.
Tag: Tet, Chung cakes, Tet cakes
Cập Nhật 27-01-2019
In order to introduce the diversity and abundance of Hue culinary culture, the showroom displayed 13 kinds of traditional cakes and 14 traditional jams of Hue which were offered during Tet,...
Cập Nhật 23-01-2019
Mứt bánh bó (rolled jam-cake) is both a cake and a jam. It sounds strange, but it has always been included in Tet holiday menu, from common folks’ households to the Forbidden City...
Tag: Rolled jam-cake, taste, seasons, Tet
Cập Nhật 11-01-2019
The display will introduce to visitors the traditional cakes of Hue which are enjoyed in Tet holiday, such as dried bean cake, cylindric glutinous rice cake, five-color cake, ginseng cake, green bean cake ...
Tag: Tet cakes, jams, Hue Cultural Museum, ginseng cake, green bean cake
Cập Nhật 02-08-2018
Hue Cultural Museum in collaboration with Children’s House organized a traditional cake-making experience activity for children.
Tag: Hands-on, experience, Hue cakes
Cập Nhật 12-07-2018
Delicious and healthy, delicate and unique, each cake made by Hue women reflects such an art of delicacy.
Tag: Hue cake, delicious, healthy, Hue Cultural Museum, banh la vai, exhibition, lychee leaf, banh Hue
Cập Nhật 26-06-2018
For the celebration of the Vietnamese Family Day (June 28), Hue Cultural Museum opened an exhibition with the theme “The taste of Hue's cakes”.
Tag: Hue cakes, exhibition, artisans, visitors
Cập Nhật 06-03-2018
In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.
Cập Nhật 18-02-2018
This Lunar New Year of the Dog, 30 tons of chung cakes (square glutinous rice cakes), which resulted from the skillful hands of Chuon village artisans and the vacuum packaging technology of Tam Hue Food Facility, have appeared in 20 provinces and cities in the country.
Cập Nhật 23-08-2017
During lunch, my teacher said she would make lotus seed cakes for the guest reception on the day of the book launch. This is the kind of cake that she has loved the most ever since childhood because it is beautiful and delicious.
Tag: Lotus seed cakes, taste, tea, Hue, Dong Khanh
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