Results for "Sweet-smelling"

Result 11 - 20 in 28

Tasty termite mushroom omelette for a cold winter day

Tasty termite mushroom omelette for a cold winter day 

Cập Nhật 29-12-2018

Termite mushroom is considered to be the king of mushrooms because of its sweetness and rareness. Only in the middle of winter does this mushroom grow.

Tag: Tasty, termite mushroom, omelette, dish, food, cold winter

Padekp fermented fish paste – exclusively for special guests

Padekp fermented fish paste – exclusively for special guests 

Cập Nhật 12-12-2018

Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.

Tag: Padekp fermented fish paste, special guests, A Luoi

Delicious scabbard fish with green chilli

Delicious scabbard fish with green chilli 

Cập Nhật 05-12-2018

Scabbard fish give white, fatty and good-smelling flesh with few bones. My grandma’s dish looks simple and tastes a little bit salty, but to me, it is even better than Truong Hai Bach Doi Ngu or the special soup in Galchi Jorim.

Tag: Scabbard fish, green chilli, delicious, dish

Delicious catfish sour soup

Delicious catfish sour soup 

Cập Nhật 14-11-2018

Freshwater catfish are rare. In order to catch them, one has to use shrimps as bait. This kind of fish is typically light yellow in color and delicious, thanks to its sweet and firm flesh.

Tag: Freshwater, catfish, food, soup, Huong Ho Market, Kim Long, cooking

Delicious shrimp noodle soup

Delicious shrimp noodle soup 

Cập Nhật 11-06-2018

Though living in Hue for nearly 10 years, having tasted innumerable Hue delicacies, not until becoming her son's wife did I have a chance to enjoy the shrimp noodle soup "made by mother-in-law."

Tag: Delicious, shrimp noodle soup, Sweet, tasty

Banh Hue to be displayed

Banh Hue to be displayed 

Cập Nhật 04-05-2018

Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.

Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display

Banh sen cuon (lotus rolls) and the charcoal fire

Banh sen cuon (lotus rolls) and the charcoal fire 

Cập Nhật 06-03-2018

In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.

Tag: Banh sen cuon, (lotus rolls), charcoal fire

International visitors enjoy Tet

International visitors enjoy Tet 

Cập Nhật 18-02-2018

At the last moments of the year of Dinh Dau, when local people were busy preparing for trays of offerings and Tet sweet treats, all corners of Hue were filled with spring atmosphere; many international visitors in Hue also join the vibrant celebration to welcome the new year of Mau Tuat 2018.

Tag: International visitors enjoy Tet

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Sugarcane for King

Sugarcane for King 

Cập Nhật 05-01-2018

It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.

Tag: Sugarcane, King, Ngoc Hoa