Results for "Sweet"
Result 11 - 20 in 33
Cập Nhật 22-01-2020
The kumquat jam my grandmother makes always looks round and full of golden sunlight. It is chewy and jelly and tastes a mixture of sweet and sour, that seems to stay long at the tongue tip.
Tag: Laborious-made, kumquat jam, lunar year, sweet
Cập Nhật 01-01-2020
My aunt was so happy to see her excitement. Grandma said che san now was so different with tender coconut, coconut cream and tapioca. But cassava was still sticky and fragrant of ginger as before.
Tag: Che san, food, Cassava sweet soup
Cập Nhật 14-11-2018
Freshwater catfish are rare. In order to catch them, one has to use shrimps as bait. This kind of fish is typically light yellow in color and delicious, thanks to its sweet and firm flesh.
Tag: Freshwater, catfish, food, soup, Huong Ho Market, Kim Long, cooking
Cập Nhật 15-07-2018
Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.
Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels
Cập Nhật 11-06-2018
Though living in Hue for nearly 10 years, having tasted innumerable Hue delicacies, not until becoming her son's wife did I have a chance to enjoy the shrimp noodle soup "made by mother-in-law."
Tag: Delicious, shrimp noodle soup, Sweet, tasty
Cập Nhật 04-05-2018
Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.
Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display
Cập Nhật 06-03-2018
In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.
Cập Nhật 18-02-2018
At the last moments of the year of Dinh Dau, when local people were busy preparing for trays of offerings and Tet sweet treats, all corners of Hue were filled with spring atmosphere; many international visitors in Hue also join the vibrant celebration to welcome the new year of Mau Tuat 2018.
Cập Nhật 05-01-2018
It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.
Cập Nhật 01-10-2017
The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).
Tag: Hue fermented pork, familiar, strange, dish, nem chua
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