Results for "Sweet"

Result 11 - 20 in 33

Laborious-made kumquat jam

Laborious-made kumquat jam 

Cập Nhật 22-01-2020

The kumquat jam my grandmother makes always looks round and full of golden sunlight. It is chewy and jelly and tastes a mixture of sweet and sour, that seems to stay long at the tongue tip.

Tag: Laborious-made, kumquat jam, lunar year, sweet

Che san (Cassava sweet soup)

Che san (Cassava sweet soup) 

Cập Nhật 01-01-2020

My aunt was so happy to see her excitement. Grandma said che san now was so different with tender coconut, coconut cream and tapioca. But cassava was still sticky and fragrant of ginger as before.

Tag: Che san, food, Cassava sweet soup

Delicious catfish sour soup

Delicious catfish sour soup 

Cập Nhật 14-11-2018

Freshwater catfish are rare. In order to catch them, one has to use shrimps as bait. This kind of fish is typically light yellow in color and delicious, thanks to its sweet and firm flesh.

Tag: Freshwater, catfish, food, soup, Huong Ho Market, Kim Long, cooking

A strange taste of stewed sour cuttlefish eggs

A strange taste of stewed sour cuttlefish eggs 

Cập Nhật 15-07-2018

Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.

Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels

Delicious shrimp noodle soup

Delicious shrimp noodle soup 

Cập Nhật 11-06-2018

Though living in Hue for nearly 10 years, having tasted innumerable Hue delicacies, not until becoming her son's wife did I have a chance to enjoy the shrimp noodle soup "made by mother-in-law."

Tag: Delicious, shrimp noodle soup, Sweet, tasty

Banh Hue to be displayed

Banh Hue to be displayed 

Cập Nhật 04-05-2018

Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.

Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display

Banh sen cuon (lotus rolls) and the charcoal fire

Banh sen cuon (lotus rolls) and the charcoal fire 

Cập Nhật 06-03-2018

In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.

Tag: Banh sen cuon, (lotus rolls), charcoal fire

International visitors enjoy Tet

International visitors enjoy Tet 

Cập Nhật 18-02-2018

At the last moments of the year of Dinh Dau, when local people were busy preparing for trays of offerings and Tet sweet treats, all corners of Hue were filled with spring atmosphere; many international visitors in Hue also join the vibrant celebration to welcome the new year of Mau Tuat 2018.

Tag: International visitors enjoy Tet

Sugarcane for King

Sugarcane for King 

Cập Nhật 05-01-2018

It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.

Tag: Sugarcane, King, Ngoc Hoa

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua