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Taste of the sea

Cập Nhật 04-06-2019

In the early morning going to the market, I suddenly came to a halt when a basket of grilled herrings caught my eyes...

Tag: Taste, sea, fish

Rolled jam-cake – a taste of the seasons

Cập Nhật 23-01-2019

Mứt bánh bó (rolled jam-cake) is both a cake and a jam. It sounds strange, but it has always been included in Tet holiday menu, from common folks’ households to the Forbidden City...

Tag: Rolled jam-cake, taste, seasons, Tet

Festival "Thanh tra – Taste of Hue" 2018 will have many attractive activities

Cập Nhật 23-08-2018

This year's thanh tra festival continues to hold the third singing contest of Red-whiskered Bulbul, and the contest of delicious cuisine from thanh tra…

Tag: Festival "Thanh tra – Taste of Hue", thanh tra, singing contest of Red-whiskered Bulbul, delicious cuisine, Thuy Bieu Ward, pomelo

A strange taste of stewed sour cuttlefish eggs

Cập Nhật 15-07-2018

Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.

Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels

The taste of Hue's cakes

Cập Nhật 26-06-2018

For the celebration of the Vietnamese Family Day (June 28), Hue Cultural Museum opened an exhibition with the theme “The taste of Hue's cakes”.

Tag: Hue cakes, exhibition, artisans, visitors

Memory of Mommy’s Banana Pickles

Cập Nhật 08-06-2018

Pickled banana slices served with ‘nước ruốt’ or ‘nước cá kho’ tastes delicious owing to its rusticity and rural character.

Tag: Memory, Mommy’s, Banana Pickles, dish

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Sweet-smelling banh san on rainy days

Cập Nhật 31-12-2017

One winter afternoon, the youngest aunt brought us some three-moon cassava, Mom suggested making banh san. "I haven't eaten it again for ages. I'm afraid that I will forget its taste soon," said my mother.

Tag: Sweet-smelling, banh san, rainy days

Hue fermented pork–A familiar but strange dish

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua

Lotus seed cakes

Cập Nhật 23-08-2017

During lunch, my teacher said she would make lotus seed cakes for the guest reception on the day of the book launch. This is the kind of cake that she has loved the most ever since childhood because it is beautiful and delicious.

Tag: Lotus seed cakes, taste, tea, Hue, Dong Khanh