Results for "Vegetarian dishes"
Result 1 - 10 in 66
Cập Nhật 22-10-2019
It is hard to find a dish of black-jack fried with garlic in a restaurant because no one pick it to sell at the market. Those who want to eat it go and pick it.
Tag: Black-jack, Bidens Pilosa, wild flower, river banks, white petals, dish, garlic
Cập Nhật 20-05-2019
On the evening of May 19, Hue Vegetarian Cuisine Festival 2019, held for the first time, officially closed.
Tag: Hue Vegetarian Cuisine Festival 2019, nearly 30 thousand, visitors
Cập Nhật 15-05-2019
Thua Thien Hue Tourism Association in collaboration with the Vietnam Buddhist Sangha of Thua Thien Hue will host the Hue Vegetarian Cuisine Festival 2019 from May 17th to 19th, 2019...
Cập Nhật 17-02-2019
Hue Ancient Capital is the "cradle" of Buddhism. Vegetarian cuisine is the strength in tourism development.
Tag: Hue, vegetarian cuisine, potential
Cập Nhật 26-01-2019
Mastering household arts at a very young age, culinary artisan Mai Thi Tra (Hue City) owns numerous recipes to cook delicious and healthy vegetarian food.
Tag: Vegetarian dishes, frugal, pleasant, culinary artisan, Mai Thi Tra
Cập Nhật 27-02-2018
Looking at dishes cooked and served by Hue people, one feels they are like brides dressed up for their big days, prepared to conquer those around them," compares Dr. Bui Minh Duc, a Hue native who lives far away from home.
Cập Nhật 21-02-2018
Each sweet dish is a story about a well-known fruit of the ancient capital: lotus seeds in Tinh Tam Lake, thanh tra grapefruit in Thuy Bieu, Huong Can tangerines, or trai va, a kind of fig found only in Hue, etc. The plan to restore the 47 types of royal sweets recorded in history books is the love of culture and passion of the young man Nguyen Phuoc Quy Than (descendant of King Minh Mang). He is the founder and director of Nguyen Trieu Company.
Cập Nhật 15-01-2018
Enjoying com muoi (salt dishes) while visiting Hue is really a privilege. Eating salt dishes means "eating" the peculiar and profound culture of ancient Hue.
Tag: Enjoying, salt dishes, Hue
Cập Nhật 07-10-2017
On the sidelines of the APEC Women and the Economy 2017 Forum taking place in Hue on September 27, at the Hue Cultural Museum, delegates from 21 APEC economies shared the "Tịnh Yến" - Vegetarian Banquet sponsored by Ho Chi Minh City Development and Peace Fund, with Ms. Ton Nu Thi Ninh, Chairman of the Fund, as the event organizer. "Tịnh Yến" was performed by food artisan Ho Thi Hoang Anh and Duy Tan Hotel staff. On the threshold of "Tịnh Yến", artisan Hoang Anh gave the Thua Thien Hue Weekend an interesting conversation around the vegetarian tradition of Hue.
Tag: Pháp lam cakes, Glutinous rice with mối mushrooms in bamboo pipes
Cập Nhật 01-10-2017
The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).
Tag: Hue fermented pork, familiar, strange, dish, nem chua
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