Results for "Wrapping"
Result 1 - 10 in 12
Cập Nhật 21-01-2023
Each cake is warmly loved and shared. Hundreds and even thousands of Hue families have had such meaningful days being together and wrapping the cakes on the last days of the year...
Tag: Wrapping, banh chung, reunion, Tet, families
Cập Nhật 15-01-2023
The finished banh Tet has to keep the traditional quality. Banh Tet is wrapped by banana leaves and banh Chung is covered by Dong leaves, all tied by bamboo strings.
Tag: Tet holiday, Hue city, Chung cake, Tet cake, Chuong village, orders, Southern consumers
Cập Nhật 28-12-2021
Hue has entered the season of mist. It is when walking on the Truong Tien bridge, one suddenly recognizes the city is wrapped in soft floating mist...
Tag: Hue, Truong Tien Bridge, misty morning, soft floating mist, beautiful, cyclo
Cập Nhật 22-10-2021
The ingredients to make cassava cakes are first of all fresh cassava roots, the fillings consist of red beans combined with sugar and ginger.
Tag: hometown-flavored, cassava cakes, steaming, wrapped, filled with read beans, squeezing, grinding
Cập Nhật 02-08-2020
Áo Tấc usually consisted of a knee-length five-paneled tunic with long, loose sleeves, buttoned on the right and worn over a white undershirt, white pants, and a wrapping scarf around the head.
Tag: Nguyen Dynasty, Áo Tấc, costume, ceremonial robe, Hue relics, Tu Duc Tomb
Cập Nhật 05-06-2020
From simple to gourmet, local vegetarian dishes still fully bear Hue characteristics
Cập Nhật 01-05-2020
When the sausage was done, the loofah leaves turned to a beautiful green color, and the duck sausage looked good. The delicious duck sausage together with the smell of ginger and loofah leaves was very tempting.
Tag: Duck sausage, loofah leaf, dish, delicious
Cập Nhật 18-02-2020
To prepare the dish, first wash the fish clean and make a fire to grill the fish. On the bright red charcoal, the fish soon change color.
Cập Nhật 28-04-2019
The eye-catching color, the buttery taste, and fragrant smell of grilled pork paste wrapped around a bamboo cylinder make this dish a must-try specialty for visitors to Hue.
Cập Nhật 19-03-2018
The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.
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