Results for "banh dua"
Result 1 - 10 in 16
Cập Nhật 24-02-2021
Operating in marketing, Nguyen Duy Vi creates very unique and witty slogans for his bánh lọc. Customers also took photos, redecorated Hue famous dish and sent him as a thank you.
Tag: Food, banh loc, startup, Bu's Food, Nguyen Duy Vi, business lessions
Cập Nhật 30-04-2020
While banh it sold in shops are often white in color with shrimp and pork inside, or black with sweet mung bean inside, my Mom’s banh it are of up to 5 brilliant colors.
Cập Nhật 02-10-2019
Bánh lọc is quite stodgy because it is made from tapioca. To make the white flour, people have to grind and knead cassava roots and “filter” (lọc) it several times to turn cassava flour into tapioca flour.
Tag: Banh loc, Hue specialty, Hue treat
Cập Nhật 22-01-2019
Originating from the Imperial city, banh sam (ginseng-shaped cake) were later transmitted to the masses of people, and has been used in traditional Tet holidays in many families, while banh dua only appears in An Thanh village.
Tag: Banh sam, banh dua, Imperial cakes, Hue cakes, Tet holidays, ginseng-shaped cake
Cập Nhật 04-05-2018
Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.
Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display
Cập Nhật 22-04-2018
Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.
Tag: banh Hue (Hue cakes), banh khoai, dishes, food
Cập Nhật 19-03-2018
The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.
Cập Nhật 06-03-2018
In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish
Cập Nhật 31-12-2017
One winter afternoon, the youngest aunt brought us some three-moon cassava, Mom suggested making banh san. "I haven't eaten it again for ages. I'm afraid that I will forget its taste soon," said my mother.
Tag: Sweet-smelling, banh san, rainy days
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