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Startup bánh lọc

Cập Nhật 24-02-2021

Operating in marketing, Nguyen Duy Vi creates very unique and witty slogans for his bánh lọc. Customers also took photos, redecorated Hue famous dish and sent him as a thank you.

Tag: Food, banh loc, startup, Bu's Food, Nguyen Duy Vi, business lessions

Bánh lọc is quite stodgy because it is made from tapioca. To make the white flour, people have to grind and knead cassava roots and “filter” (lọc) it several times to turn cassava flour into tapioca flour.

Tag: Banh loc, Hue specialty, Hue treat

Food stylist

Cập Nhật 02-09-2018

“There are three factors deciding the success in pursuing a career as a Food Stylist: organizing and managing problems, aesthetics, and the cautiousness and meticulosity in all stages...” Trung An shared.

Tag: Food stylist, banh nam, banh loc, shooting, photo

Banh Hue to be displayed

Cập Nhật 04-05-2018

Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.

Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display

Eating Mrs.Thao’s banh loc in Duc Bao village

Cập Nhật 19-03-2018

The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.

Tag: Mrs.Thao’s banh loc, Duc Bao village, banh loc

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