Results for "cassava peels"
Result 1 - 10 in 8
Cập Nhật 01-01-2020
My aunt was so happy to see her excitement. Grandma said che san now was so different with tender coconut, coconut cream and tapioca. But cassava was still sticky and fragrant of ginger as before.
Tag: Che san, food, Cassava sweet soup
Cập Nhật 02-10-2019
Bánh lọc is quite stodgy because it is made from tapioca. To make the white flour, people have to grind and knead cassava roots and “filter” (lọc) it several times to turn cassava flour into tapioca flour.
Tag: Banh loc, Hue specialty, Hue treat
Cập Nhật 25-08-2019
Sticky rice with cassava is one of the traditional dishes, usually present on formal and sacred occasions of people in villages in A Luoi such as Arieu, Ada, Arieu Ping.
Tag: sticky rice, cassava, A Luoi, A Pung
Cập Nhật 04-04-2019
If you come to visit A Luoi highland, please stop to see the green cassava hills, enjoy the rich, rustic, and sweet cassava soup like the honest people in the mountainous region.
Tag: Cassava soup, smoked, meat, fish, highland
Cập Nhật 15-07-2018
Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.
Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels
Cập Nhật 19-03-2018
The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.
Cập Nhật 31-12-2017
One winter afternoon, the youngest aunt brought us some three-moon cassava, Mom suggested making banh san. "I haven't eaten it again for ages. I'm afraid that I will forget its taste soon," said my mother.
Tag: Sweet-smelling, banh san, rainy days
Cập Nhật 26-10-2017
Hue University of Agriculture and Forestry has successfully tested a number of new cassava varieties via the project of “Testing some promising cassava varieties and developing appropriate intensive cultivation techniques in the ecological zones of Thua Thien Hue”.
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