Results for "cassava peels"

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Chan May Port: preventing epidemics while maintaining essential operations 

Cập Nhật 23-04-2020

Chan May Port has just accommodated YI SHUN 89, a Mongolian cargo ship, arriving from the Philippines, to pick up exported cassava chips. The vessel carries18 crew members, including nine Chinese and nine Myanmar.

Tag: Chan May port, COVID-19 pandemic

Che san (Cassava sweet soup) 

Cập Nhật 01-01-2020

My aunt was so happy to see her excitement. Grandma said che san now was so different with tender coconut, coconut cream and tapioca. But cassava was still sticky and fragrant of ginger as before.

Tag: Che san, food, Cassava sweet soup

Bánh lọc - A Hue specialty 

Cập Nhật 02-10-2019

Bánh lọc is quite stodgy because it is made from tapioca. To make the white flour, people have to grind and knead cassava roots and “filter” (lọc) it several times to turn cassava flour into tapioca flour.

Tag: Banh loc, Hue specialty, Hue treat

Fragrant sticky rice cooked with cassava in A Luoi 

Cập Nhật 25-08-2019

Sticky rice with cassava is one of the traditional dishes, usually present on formal and sacred occasions of people in villages in A Luoi such as Arieu, Ada, Arieu Ping.

Tag: sticky rice, cassava, A Luoi, A Pung

Cassava soup with smoked meat and fish - highland delicacies 

Cập Nhật 04-04-2019

If you come to visit A Luoi highland, please stop to see the green cassava hills, enjoy the rich, rustic, and sweet cassava soup like the honest people in the mountainous region.

Tag: Cassava soup, smoked, meat, fish, highland

A strange taste of stewed sour cuttlefish eggs 

Cập Nhật 15-07-2018

Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.

Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels

Eating Mrs.Thao’s banh loc in Duc Bao village  

Cập Nhật 19-03-2018

The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.

Tag: Mrs.Thao’s banh loc, Duc Bao village, banh loc

Sweet-smelling banh san on rainy days 

Cập Nhật 31-12-2017

One winter afternoon, the youngest aunt brought us some three-moon cassava, Mom suggested making banh san. "I haven't eaten it again for ages. I'm afraid that I will forget its taste soon," said my mother.

Tag: Sweet-smelling, banh san, rainy days

Successful testing of new cassava varieties 

Cập Nhật 26-10-2017

Hue University of Agriculture and Forestry has successfully tested a number of new cassava varieties via the project of “Testing some promising cassava varieties and developing appropriate intensive cultivation techniques in the ecological zones of Thua Thien Hue”.

Tag: Successful, testing, new cassava varieties