Results for "chili sauce"
Result 1 - 10 in 13
Cập Nhật 16-06-2020
Chili leaves which seemingly have no chance to be present at meals suddenly become a kind of soup for people to slurp despite sweating on hot summer days.
Tag: Chili leave, soup, shrimp
Cập Nhật 22-05-2020
Calappa crab claws are the claws of a kind of sea crab whose body is not meaty except for the two thick, fleshy claws.
Tag: Spicy, roasted, Calappa crab, claw, salt, chili, sea crab
Cập Nhật 18-12-2019
Rau tau bay can often be found on hill slopes. It is rarely sold in the market. I eat rau tau bay when I come home in the countryside, or when my friend brings me some like today.
Tag: dish, rau tau bay, shrimp sauce
Cập Nhật 01-06-2019
YesHue products are directly exported to the US and sold in this market through partners and representatives called Ahna Gourmet LLC and Cross Border Venture LLC.
Tag: YesHue, export, Hue beef noodle spices, US, chili sauce, cashew oil, official trade
Cập Nhật 29-03-2019
Thua Thien Hue Weekly would like to introduce the steps of making the traditional fish sauce at Phu Thuan Commune (Phu Vang district) through a series of photos taken by Nguyen Khoa Huy!
Tag: fish sauce, traditional fish sauce, Hue
Cập Nhật 22-02-2019
The dish’s origin embraces a simple principle: to avoid food waste.
Tag: Sour shrimp sauce, simmered, pork belly
Cập Nhật 19-06-2018
The title itself is a quotation from the statement of Mr Le Truong Luu, Central Party Commissioner, Secretary of the Provincial Party Committee and Chairman of the Provincial People's Council, in a recent meeting with the Standing Committee of Phong Dien district regarding the local agricultural production.
Tag: Phong Dien, agricutural development, chili peppers, rice crop, VietGAP standards, organic rice
Cập Nhật 01-03-2018
There is so much good food in Hue that diners almost forget about bread, one of the favorite convenient and delicious takeaways. Hue bread can be identified on the map of Vietnamese bread as small, hot with chili and with less salty broth.
Cập Nhật 28-01-2018
Mom often tells us daughters that there are tips to cook bummalo so that it would not turn into fluid. The fish needs to be soaked with some fish sauce and chili, and drained before cooking. Doing so, bummalo flesh becomes hard and delicious.
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish
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