Results for "eating"

Result 11 - 20 in 24

Unique dish of black-jack fried with garlic

Unique dish of black-jack fried with garlic 

Cập Nhật 22-10-2019

It is hard to find a dish of black-jack fried with garlic in a restaurant because no one pick it to sell at the market. Those who want to eat it go and pick it.

Tag: Black-jack, Bidens Pilosa, wild flower, river banks, white petals, dish, garlic

Missing fatty ha ri

Missing fatty ha ri 

Cập Nhật 12-08-2019

Ha ri tastes fatty and crispy by nature. Ha ri live in sand, but no sand sticks on their flesh. One can eat ha ri whole as if one were enjoying all the flavors of earth and heaven.

Tag: ru ri crabs, beach, irresistible dish, ha ri

Going to Thap Cham (Cham Tower) to eat grilled flying fish

Going to Thap Cham (Cham Tower) to eat grilled flying fish 

Cập Nhật 28-07-2019

In this season, flying fish are abundant in Phu Dien (Phu Vang). They often gather in the sea in Southern Central, especially in summer.

Tag: Thap Cham, flying fish, Phu Dien Beach

“Eating forward, working backward”

“Eating forward, working backward” 

Cập Nhật 11-07-2019

Man” means “work.” Working for fun, but earning a lot. When collecting clams, they have to walk backward, holding an A-shaped tool with a net.

Tag: Thuan An Estuary, Tam Giang Lagoon, clam collecting

Violet sticky rice with omelette

Violet sticky rice with omelette 

Cập Nhật 17-05-2019

Once I had an event to make in A Luoi. A friend of mine, a local, invited me to eat violet sticky rice with omelette. I have been always missing it since then...

Tag: Violet sticky rice, omelette, food

“Three countries - one destination”: discovering Indochina heritage

“Three countries - one destination”: discovering Indochina heritage 

Cập Nhật 07-05-2019

This is the premise for localities in the country to cooperate to make more efficient exploitation,as well as to improve the quality and image of the new products based on tourists’ demand.

Tag: tourism, Three countries – one destination, Indochina heritage, One-day cycling - Eating in three countries

Small, beautiful and delicate

Small, beautiful and delicate 

Cập Nhật 30-01-2019

Everything of Hue is small, especially in cuisine. Eating is both materialistic and artistic, both culture and consciousness.

Tag: Hue, culture, eating

Ngao bung - “bung” means “eating”

Ngao bung - “bung” means “eating” 

Cập Nhật 01-10-2018

Nowadays, in restaurants clams are considered a specialty. They can be easily processed into various dishes such as clams grilled with fat and spring onion, clam sour soup, clams fried with garlic, clam porridge, etc.

Tag: tria mo, ngao bung, clams, lemongrass

Mixed vermicelli: the more it is mixed, the better it tastes

Mixed vermicelli: the more it is mixed, the better it tastes 

Cập Nhật 15-08-2018

The unfavorable weather of Hue these days has made one feel uneasy. When that happens, I usually take a tour around Hue then drop in a certain place to eat something as a way to shoo away the uneasiness of the weather.

Tag: Mixed vermicell, Hue food, Hue cuisine

Eating Mrs.Thao’s banh loc in Duc Bao village

Eating Mrs.Thao’s banh loc in Duc Bao village  

Cập Nhật 19-03-2018

The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.

Tag: Mrs.Thao’s banh loc, Duc Bao village, banh loc