Results for "fermented cassava peel"

Result 1 - 10 in 19

Flounder braised with fermented cassava peel

Flounder braised with fermented cassava peel 

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food

Fermented food of Hue people

Fermented food of Hue people 

Cập Nhật 23-02-2020

As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”

Tag: Fermented food, Hue people, food

Che san (Cassava sweet soup)

Che san (Cassava sweet soup) 

Cập Nhật 01-01-2020

My aunt was so happy to see her excitement. Grandma said che san now was so different with tender coconut, coconut cream and tapioca. But cassava was still sticky and fragrant of ginger as before.

Tag: Che san, food, Cassava sweet soup

Fragrant sticky rice cooked with cassava in A Luoi

Fragrant sticky rice cooked with cassava in A Luoi 

Cập Nhật 25-08-2019

Sticky rice with cassava is one of the traditional dishes, usually present on formal and sacred occasions of people in villages in A Luoi such as Arieu, Ada, Arieu Ping.

Tag: sticky rice, cassava, A Luoi, A Pung

Cassava soup with smoked meat and fish - highland delicacies

Cassava soup with smoked meat and fish - highland delicacies 

Cập Nhật 04-04-2019

If you come to visit A Luoi highland, please stop to see the green cassava hills, enjoy the rich, rustic, and sweet cassava soup like the honest people in the mountainous region.

Tag: Cassava soup, smoked, meat, fish, highland

A strange taste of stewed sour cuttlefish eggs

A strange taste of stewed sour cuttlefish eggs 

Cập Nhật 15-07-2018

Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.

Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels

Fermented oyster at the lagoon

Fermented oyster at the lagoon 

Cập Nhật 27-06-2018

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Tag: Fermented oyster, lagoon, Mam hau

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Successful testing of new cassava varieties

Successful testing of new cassava varieties 

Cập Nhật 26-10-2017

Hue University of Agriculture and Forestry has successfully tested a number of new cassava varieties via the project of “Testing some promising cassava varieties and developing appropriate intensive cultivation techniques in the ecological zones of Thua Thien Hue”.

Tag: Successful, testing, new cassava varieties

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua