Results for "fermented fish"

Result 1 - 10 in 4

Flounder braised with fermented cassava peel 

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food

Moreish taste of An Bang’s fermented largehead hairtail fish and papaya 

Cập Nhật 14-08-2019

The fermented largehead hairtail fish and papaya dish is very strange. I have never seen it before in the city. No one knows how to make it for sale, even though Hue is the capital of the fermented fish.

Tag: An Bang, hairtail fish, papaya, dish, irresistible dish

Padekp fermented fish paste – exclusively for special guests 

Cập Nhật 12-12-2018

Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.

Tag: Padekp fermented fish paste, special guests, A Luoi

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish