Results for "fermented fish"
Result 1 - 10 in 4
Cập Nhật 01-07-2020
The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.
Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food
Cập Nhật 14-08-2019
The fermented largehead hairtail fish and papaya dish is very strange. I have never seen it before in the city. No one knows how to make it for sale, even though Hue is the capital of the fermented fish.
Tag: An Bang, hairtail fish, papaya, dish, irresistible dish
Cập Nhật 12-12-2018
Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish