Results for "flavors"

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The 7th Hue Thanh tra grapefruit Festival launched

The 7th Hue Thanh tra grapefruit Festival launched 

Cập Nhật 03-09-2022

Hue Thanh tra grapefruit Festival this year is taking place from September 1 to 4, with the theme "Thuy Bieu Thanh tra grapefruit – the Flavor of Hue".

Tag: Hue Thanh tra grapefruit Festival, thanh tra grapefruit, Thuy Bieu, fruit, specialties

Thuy Bieu’s Thanh Tra Pomelo Festival 2022 from Sep 1-4

Thuy Bieu’s Thanh Tra Pomelo Festival 2022 from Sep 1-4 

Cập Nhật 31-07-2022

With the theme "Thuy Bieu Thanh Tra Pomelo - a Hue flavor", the festival will be held on the campus of Nguyen Van Troi Secondary School at 540 Bui Thi Xuan Street.

Tag: Thuy Bieu, Pomelo Festival, 2022, Thuy Bieu ward, food fairs, art activities, cultural activities, folk games, thanh tra

Royal medicinal sweet soups

Royal medicinal sweet soups 

Cập Nhật 23-01-2022

Medicinal sweet soup is the ingenious creation and combination of Hue women. In addition to the sweet soup dishes cooked for offerings, the ancient people also used sweet soups as medicine...

Tag: Medicinal sweet soup, flavors, health, Dai Nam Nhat Thong Chi, ancestral altar, dong leaves, Nguyen Dynasty

Hometown-flavored Cassava Cakes

Hometown-flavored Cassava Cakes  

Cập Nhật 22-10-2021

The ingredients to make cassava cakes are first of all fresh cassava roots, the fillings consist of red beans combined with sugar and ginger.

Tag: hometown-flavored, cassava cakes, steaming, wrapped, filled with read beans, squeezing, grinding

Experiencing the old Tet through "The old flavor of Tet cakes"

Experiencing the old Tet through "The old flavor of Tet cakes"  

Cập Nhật 07-02-2021

The space "The old flavor of Tet cakes" is filled with spring colors such as traditional costumes, calligraphy poems and spring flowers.

Tag: Experiencing, Tet, old flavor, Tet cakes, New Year

Flounder braised with fermented cassava peel

Flounder braised with fermented cassava peel 

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food

Love Hue from its food charm

Love Hue from its food charm 

Cập Nhật 27-03-2020

Through the videos of food & travel vlogger Khoai Lang Thang (Tramping Potato) Dinh Vo Hoai Phuong, Hue cuisine appears with a variety of forms, flavors, and fragrances.

Tag: Hue, food, charm

Precious jam offering to the king

Precious jam offering to the king 

Cập Nhật 19-01-2020

It used to be reserved for kings, mandarins and nobles, Bat Buu jam (eight kinds of jam) is a delicate blend of flavors and colors of precious jams.

Tag: jam, king, new year

Pages filled with Hue flavor

Pages filled with Hue flavor 

Cập Nhật 03-12-2019

It is her special love for Hue, her traveling to various lands, and her feeling all the flavors of the homeland that give her book a position among others of the same kind in recent years.

Tag: Nguyen Khoa Dieu Ha, In the Region Where Rain is not Depressing, Hue

Hue-style duck noodle

Hue-style duck noodle 

Cập Nhật 10-11-2019

Cooking duck noodles is quite complicated. Because duck meat is naturally smelly, a fine bowl of duck noodle must retain the meat’s sweet and rich flavor and get rid of its duck odor.

Tag: Hue-style, duck, noodle, dish