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Flounder braised with fermented cassava peel

Flounder braised with fermented cassava peel 

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food