Results for "ginseng cake"
Result 1 - 10 in 27
Cập Nhật 23-01-2019
Mứt bánh bó (rolled jam-cake) is both a cake and a jam. It sounds strange, but it has always been included in Tet holiday menu, from common folks’ households to the Forbidden City...
Tag: Rolled jam-cake, taste, seasons, Tet
Cập Nhật 22-01-2019
Originating from the Imperial city, banh sam (ginseng-shaped cake) were later transmitted to the masses of people, and has been used in traditional Tet holidays in many families, while banh dua only appears in An Thanh village.
Tag: Banh sam, banh dua, Imperial cakes, Hue cakes, Tet holidays, ginseng-shaped cake
Cập Nhật 16-01-2019
It is no exaggeration that Ngoc Linh is seen as the "first" ginseng...
Tag: Ascending, mountain, save, Ngọc Linh ginseng
Cập Nhật 11-01-2019
The display will introduce to visitors the traditional cakes of Hue which are enjoyed in Tet holiday, such as dried bean cake, cylindric glutinous rice cake, five-color cake, ginseng cake, green bean cake ...
Tag: Tet cakes, jams, Hue Cultural Museum, ginseng cake, green bean cake
Cập Nhật 26-10-2018
Hue Cultural Museum will open a permanent exhibition display of Hue traditional weddings and cakes in early November 2018.
Tag: Permanent exhibition display, Hue traditional weddings, Hue cakes
Cập Nhật 02-08-2018
Hue Cultural Museum in collaboration with Children’s House organized a traditional cake-making experience activity for children.
Tag: Hands-on, experience, Hue cakes
Cập Nhật 12-07-2018
Delicious and healthy, delicate and unique, each cake made by Hue women reflects such an art of delicacy.
Tag: Hue cake, delicious, healthy, Hue Cultural Museum, banh la vai, exhibition, lychee leaf, banh Hue
Cập Nhật 26-06-2018
For the celebration of the Vietnamese Family Day (June 28), Hue Cultural Museum opened an exhibition with the theme “The taste of Hue's cakes”.
Tag: Hue cakes, exhibition, artisans, visitors
Cập Nhật 18-02-2018
This Lunar New Year of the Dog, 30 tons of chung cakes (square glutinous rice cakes), which resulted from the skillful hands of Chuon village artisans and the vacuum packaging technology of Tam Hue Food Facility, have appeared in 20 provinces and cities in the country.
Cập Nhật 23-08-2017
During lunch, my teacher said she would make lotus seed cakes for the guest reception on the day of the book launch. This is the kind of cake that she has loved the most ever since childhood because it is beautiful and delicious.
Tag: Lotus seed cakes, taste, tea, Hue, Dong Khanh
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