Results for "pork belly"

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Grandma’s pork cooked until tender

Grandma’s pork cooked until tender 

Cập Nhật 22-11-2019

On those days, if my grandpa was at home, he would often hang around in the kitchen with her. His hands softly patted her on the shoulder, as she sat, quietly watching the fire under the pot.

Tag: pork, cook, dish, kitchen, egg

The pleasant taste of grilled pork noodle

The pleasant taste of grilled pork noodle 

Cập Nhật 09-07-2019

There is nothing more delightful than a bowl of grilled pork noodle in a chill afternoon.

Tag: grilled pork noodle, noodles with pungent fish paste, flat rice cake

The clattering sound of pork paste on bamboo cylinder

The clattering sound of pork paste on bamboo cylinder  

Cập Nhật 28-04-2019

The eye-catching color, the buttery taste, and fragrant smell of grilled pork paste wrapped around a bamboo cylinder make this dish a must-try specialty for visitors to Hue.

Tag: clattering sound, pork paste, bamboo cylinder

Sour shrimp sauce simmered with pork belly

Sour shrimp sauce simmered with pork belly 

Cập Nhật 22-02-2019

The dish’s origin embraces a simple principle: to avoid food waste.

Tag: Sour shrimp sauce, simmered, pork belly

Padekp fermented fish paste – exclusively for special guests

Padekp fermented fish paste – exclusively for special guests 

Cập Nhật 12-12-2018

Its sheer look was not so impressive, but the taste on the tips of my chopsticks quickly wafted its pungent smell, and I could not wait to try the condiment with a slice of pork.

Tag: Padekp fermented fish paste, special guests, A Luoi

Lemongrass Pork Salt – the deep memories

Lemongrass Pork Salt – the deep memories 

Cập Nhật 09-07-2018

The sudden heavy evening rain had kept me off the usual path back home and stopped by a roadside coffee shop and got myself a hot cocoa while waiting for the rain to stop.

Tag: food, lemongrass pork salt, dish, kitchen, shrimp paste, pepper and chili

Eating Mrs.Thao’s banh loc in Duc Bao village

Eating Mrs.Thao’s banh loc in Duc Bao village  

Cập Nhật 19-03-2018

The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.

Tag: Mrs.Thao’s banh loc, Duc Bao village, banh loc

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua