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A reminiscence of ‘Mut Tet’ (‘Sweet for Tet’)

A reminiscence of ‘Mut Tet’ (‘Sweet for Tet’) 

Cập Nhật 03-02-2021

Instructions to make about 30 kinds of traditional sweets for Vietnamese Tet were presented in the book, including sugar-crystalized ginger, preserved orange peels, preserved winter melons and lotus root...

Tag: reminiscence, Mut Tet, Sweet, Tet, cuisine