Results for "rice ball sweet soup"

Result 31 - 40 in 77

Five-colored banh it: eye-catching, chewy and fragrant

Five-colored banh it: eye-catching, chewy and fragrant 

Cập Nhật 30-04-2020

While banh it sold in shops are often white in color with shrimp and pork inside, or black with sweet mung bean inside, my Mom’s banh it are of up to 5 brilliant colors.

Tag: Five-colored banh it, sticky rice flour, cake

Laborious-made kumquat jam

Laborious-made kumquat jam 

Cập Nhật 22-01-2020

The kumquat jam my grandmother makes always looks round and full of golden sunlight. It is chewy and jelly and tastes a mixture of sweet and sour, that seems to stay long at the tongue tip.

Tag: Laborious-made, kumquat jam, lunar year, sweet

Beyond the economic value

Beyond the economic value 

Cập Nhật 22-01-2020

In the joy named ST25, I suddenly remember another story about a very famous species of rice called gao De. De rice was described as white, sticky and fragrant and to present to the kings in the past.

Tag: economic value, rice ST25, gao De, De rice, Thanh tra grapefruit

"Awakening" sacred rice

"Awakening" sacred rice 

Cập Nhật 16-12-2019

Ra Du is not only a staple food crop but also a plant of spiritual significance for the Ta Oi, Co Tu and Paco people in A Luoi upland district.

Tag: sacred rice, Ra Du rice, A Luoi

Halfbeak soup with sour star-fruit

Halfbeak soup with sour star-fruit 

Cập Nhật 09-12-2018

It is stewed halfbeak which tastes fatty and a bit bitter. This dish is suitable for kids in poor families on rainy and windy winter days because halfbeaks have few bones.

Tag: dish, Halfbeak soup, star-fruit, cuttlefish, fish, chilli

Lotus root soup with dried squid: both strange and familiar

Lotus root soup with dried squid: both strange and familiar 

Cập Nhật 21-10-2018

It was because of (or perhaps thanks to) going to Vinh Thanh (Phu Vang), seeing now and then sweltering faces and muddy feet searching for lotus roots in lotus fields.

Tag: Lotus root soup, dried squid, Phong Dien

A change of taste with snakehead fish and purple taro soup

A change of taste with snakehead fish and purple taro soup 

Cập Nhật 03-10-2018

Cultivating purple taro is not too difficult. After the soil is ploughed, saplings are sowed (saplings can be bought from the market or germinated at home) fertilized, watered, and tubers can be collected after 3 months.

Tag: snakehead fish, purple taro, soup, dish

The gently sweet flavor of Hue nested longans

The gently sweet flavor of Hue nested longans 

Cập Nhật 27-07-2018

In July days, when coming to visit Hue, you will be interested in bumping into the images of the roadside with rows of longan trees full of fruits, or halt at the fresh longan loads on the streets in the Citadel’s inlying area or in the markets.

Tag: Hue nested longan, sweet flavor, longan, delicous

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua

Tiny mussels

Tiny mussels 

Cập Nhật 10-06-2017

At 2 am, mussel suppliers’storesopened. At 3am, many people from musselricestalls, restaurants, and mussel retailers from the markets ...

Tag: Tiny, mussels, mussel rice