Results for "rice ball sweet soup"

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“Phong Dien District needs drastic agricutural development”

“Phong Dien District needs drastic agricutural development” 

Cập Nhật 19-06-2018

The title itself is a quotation from the statement of Mr Le Truong Luu, Central Party Commissioner, Secretary of the Provincial Party Committee and Chairman of the Provincial People's Council, in a recent meeting with the Standing Committee of Phong Dien district regarding the local agricultural production.

Tag: Phong Dien, agricutural development, chili peppers, rice crop, VietGAP standards, organic rice

Lotus Season in Hue

Lotus Season in Hue 

Cập Nhật 04-06-2018

Another lotus season has come. There are now more lotuses grown in my village on the pieces of land that were once used for growing rice.

Tag: Lotus Season, Hue, lotus

Banh Hue to be displayed

Banh Hue to be displayed 

Cập Nhật 04-05-2018

Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.

Tag: Hue Culture Museum, Banh Hue, culinary treasure, banh beo, banh nam, banh loc, display

Banh sen cuon (lotus rolls) and the charcoal fire

Banh sen cuon (lotus rolls) and the charcoal fire 

Cập Nhật 06-03-2018

In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.

Tag: Banh sen cuon, (lotus rolls), charcoal fire

Gift of the countryside

Gift of the countryside 

Cập Nhật 04-03-2018

Vinh An Village, Phong Binh Commune, Phong Dien District by the O Lau River is a purely agricultural village. Rice not only is a source of food and income for the people of Vinh An village but also brings the aromatic flavor of the countryside each spring with a traditional cake called by a very rustic name: banh kho (lit. dry cake).

Tag: Gift of the countryside, Dry cakes, Vinh An village

International visitors enjoy Tet

International visitors enjoy Tet 

Cập Nhật 18-02-2018

At the last moments of the year of Dinh Dau, when local people were busy preparing for trays of offerings and Tet sweet treats, all corners of Hue were filled with spring atmosphere; many international visitors in Hue also join the vibrant celebration to welcome the new year of Mau Tuat 2018.

Tag: International visitors enjoy Tet

Tet cakes from Chuon village

Tet cakes from Chuon village 

Cập Nhật 18-02-2018

This Lunar New Year of the Dog, 30 tons of chung cakes (square glutinous rice cakes), which resulted from the skillful hands of Chuon village artisans and the vacuum packaging technology of Tam Hue Food Facility, have appeared in 20 provinces and cities in the country.

Tag: Tet cakes, Chuon village, Tam Hue Food Facility

The Tet of Hue

The Tet of Hue 

Cập Nhật 03-02-2018

On February 6, at Hue Museum of Culture there will be a representation of Hue Tet with various activities such as competition of making chưng cake and tét cake (glutinous rice cakes), competition of making different kinds of mứt (crystallized ginger, sweetened coconut, jams, etc.), organizing folk games and entertainment programs, etc.

Tag: Tet, Hue

Silent Notes of River

Silent Notes of River 

Cập Nhật 02-01-2018

The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.

Tag: Silent Notes, River, Xuan An

Vegetarian cuisine can completely become a unique tourist product of Hue itself

Vegetarian cuisine can completely become a unique tourist product of Hue itself 

Cập Nhật 07-10-2017

On the sidelines of the APEC Women and the Economy 2017 Forum taking place in Hue on September 27, at the Hue Cultural Museum, delegates from 21 APEC economies shared the "Tịnh Yến" - Vegetarian Banquet sponsored by Ho Chi Minh City Development and Peace Fund, with Ms. Ton Nu Thi Ninh, Chairman of the Fund, as the event organizer. "Tịnh Yến" was performed by food artisan Ho Thi Hoang Anh and Duy Tan Hotel staff. On the threshold of "Tịnh Yến", artisan Hoang Anh gave the Thua Thien Hue Weekend an interesting conversation around the vegetarian tradition of Hue.

Tag: Pháp lam cakes, Glutinous rice with mối mushrooms in bamboo pipes