Results for "rice ball sweet soup"

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Consuming lots of rice with braised fish incubated in husks

Consuming lots of rice with braised fish incubated in husks 

Cập Nhật 23-11-2020

When I was a child, eating fish braised by my aunt, I thought no one could make it better than she did.

Tag: rice, fish, husks, braised, straw

Five-colored banh it: eye-catching, chewy and fragrant

Five-colored banh it: eye-catching, chewy and fragrant 

Cập Nhật 30-04-2020

While banh it sold in shops are often white in color with shrimp and pork inside, or black with sweet mung bean inside, my Mom’s banh it are of up to 5 brilliant colors.

Tag: Five-colored banh it, sticky rice flour, cake

Laborious-made kumquat jam

Laborious-made kumquat jam 

Cập Nhật 22-01-2020

The kumquat jam my grandmother makes always looks round and full of golden sunlight. It is chewy and jelly and tastes a mixture of sweet and sour, that seems to stay long at the tongue tip.

Tag: Laborious-made, kumquat jam, lunar year, sweet

Beyond the economic value

Beyond the economic value 

Cập Nhật 22-01-2020

In the joy named ST25, I suddenly remember another story about a very famous species of rice called gao De. De rice was described as white, sticky and fragrant and to present to the kings in the past.

Tag: economic value, rice ST25, gao De, De rice, Thanh tra grapefruit

"Awakening" sacred rice

"Awakening" sacred rice 

Cập Nhật 16-12-2019

Ra Du is not only a staple food crop but also a plant of spiritual significance for the Ta Oi, Co Tu and Paco people in A Luoi upland district.

Tag: sacred rice, Ra Du rice, A Luoi

The Tet of Hue

The Tet of Hue 

Cập Nhật 03-02-2018

On February 6, at Hue Museum of Culture there will be a representation of Hue Tet with various activities such as competition of making chưng cake and tét cake (glutinous rice cakes), competition of making different kinds of mứt (crystallized ginger, sweetened coconut, jams, etc.), organizing folk games and entertainment programs, etc.

Tag: Tet, Hue

Silent Notes of River

Silent Notes of River 

Cập Nhật 02-01-2018

The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.

Tag: Silent Notes, River, Xuan An

Vegetarian cuisine can completely become a unique tourist product of Hue itself

Vegetarian cuisine can completely become a unique tourist product of Hue itself 

Cập Nhật 07-10-2017

On the sidelines of the APEC Women and the Economy 2017 Forum taking place in Hue on September 27, at the Hue Cultural Museum, delegates from 21 APEC economies shared the "Tịnh Yến" - Vegetarian Banquet sponsored by Ho Chi Minh City Development and Peace Fund, with Ms. Ton Nu Thi Ninh, Chairman of the Fund, as the event organizer. "Tịnh Yến" was performed by food artisan Ho Thi Hoang Anh and Duy Tan Hotel staff. On the threshold of "Tịnh Yến", artisan Hoang Anh gave the Thua Thien Hue Weekend an interesting conversation around the vegetarian tradition of Hue.

Tag: Pháp lam cakes, Glutinous rice with mối mushrooms in bamboo pipes

Hue fermented pork–A familiar but strange dish

Hue fermented pork–A familiar but strange dish 

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua

Tiny mussels

Tiny mussels 

Cập Nhật 10-06-2017

At 2 am, mussel suppliers’storesopened. At 3am, many people from musselricestalls, restaurants, and mussel retailers from the markets ...

Tag: Tiny, mussels, mussel rice