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Hue University of Science prepares diseases resistance nanoparticles for rice

Cập Nhật 31-07-2019

To prevent rice diseases, the current main measure is still the use of chemicals. Therefore, environmentally friendly disease control measures are interested in research and application.

Tag: Hue University of Science, prepare, diseases resistance nanoparticles, rice, silica nano, silver nano

Violet sticky rice with omelette

Cập Nhật 17-05-2019

Once I had an event to make in A Luoi. A friend of mine, a local, invited me to eat violet sticky rice with omelette. I have been always missing it since then...

Tag: Violet sticky rice, omelette, food

Sticky rice with corn and mashed green bean

Cập Nhật 24-06-2018

As a matter of routine, every morning, we all, the tenant students in the neighborhood, woke up to the cries of the old “nanny” selling sticky rice with corn and green bean. And as such, the sounds and the steaming hot packages of flavorous sticky rice with corn follow our footsteps on the journey of university life.

Tag: sticky rice with corn, green bean, university life, peanut, Hue’s cuisine

Once renowned De Rice at An Cuu

Cập Nhật 22-06-2018

Hue formerly had a wide variety of “De” rice. According to the folk memory, they are the long-cycle indigenous summer paddy varieties. In particular, An Cuu’s “De” Rice, a fragrant paddy variety, is honorably named “hương canh” (fragrant farm product).

Tag: De Rice, An Cuu, hương canh, fragrant farm product, fragrant rice, soft cooked rice

“Phong Dien District needs drastic agricutural development”

Cập Nhật 19-06-2018

The title itself is a quotation from the statement of Mr Le Truong Luu, Central Party Commissioner, Secretary of the Provincial Party Committee and Chairman of the Provincial People's Council, in a recent meeting with the Standing Committee of Phong Dien district regarding the local agricultural production.

Tag: Phong Dien, agricutural development, chili peppers, rice crop, VietGAP standards, organic rice

Link from production to consumption

Cập Nhật 13-05-2018

The trilateral linkage between Que Lam - Phu Luong 1 Cooperative - Farmers helps to make organic rice production more directional, ensuring product quality and compliance with the rigorous standards of consumers.

Tag: Que Lam, production, consumption, organic rice, consumer

Sugarcane for King

Cập Nhật 05-01-2018

It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.

Tag: Sugarcane, King, Ngoc Hoa

Silent Notes of River

Cập Nhật 02-01-2018

The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.

Tag: Silent Notes, River, Xuan An

Vegetarian cuisine can completely become a unique tourist product of Hue itself

Cập Nhật 07-10-2017

On the sidelines of the APEC Women and the Economy 2017 Forum taking place in Hue on September 27, at the Hue Cultural Museum, delegates from 21 APEC economies shared the "Tịnh Yến" - Vegetarian Banquet sponsored by Ho Chi Minh City Development and Peace Fund, with Ms. Ton Nu Thi Ninh, Chairman of the Fund, as the event organizer. "Tịnh Yến" was performed by food artisan Ho Thi Hoang Anh and Duy Tan Hotel staff. On the threshold of "Tịnh Yến", artisan Hoang Anh gave the Thua Thien Hue Weekend an interesting conversation around the vegetarian tradition of Hue.

Tag: Pháp lam cakes, Glutinous rice with mối mushrooms in bamboo pipes