Results for "soft cooked rice"
Result 1 - 10 in 47
Cập Nhật 22-11-2019
On those days, if my grandpa was at home, he would often hang around in the kitchen with her. His hands softly patted her on the shoulder, as she sat, quietly watching the fire under the pot.
Cập Nhật 25-08-2019
Sticky rice with cassava is one of the traditional dishes, usually present on formal and sacred occasions of people in villages in A Luoi such as Arieu, Ada, Arieu Ping.
Tag: sticky rice, cassava, A Luoi, A Pung
Cập Nhật 03-08-2019
For domestic as well as foreign tourists, having the opportunity to come to Hue and experience cooking from the rustic to the delicacy dishes of Hue is like a journey to blend into the flow of Hue culture.
Tag: Hue, cooking classes, tourist, dishes, Hue culture
Cập Nhật 31-07-2019
To prevent rice diseases, the current main measure is still the use of chemicals. Therefore, environmentally friendly disease control measures are interested in research and application.
Tag: Hue University of Science, prepare, diseases resistance nanoparticles, rice, silica nano, silver nano
Cập Nhật 17-05-2019
Once I had an event to make in A Luoi. A friend of mine, a local, invited me to eat violet sticky rice with omelette. I have been always missing it since then...
Tag: Violet sticky rice, omelette, food
Cập Nhật 24-06-2018
As a matter of routine, every morning, we all, the tenant students in the neighborhood, woke up to the cries of the old “nanny” selling sticky rice with corn and green bean. And as such, the sounds and the steaming hot packages of flavorous sticky rice with corn follow our footsteps on the journey of university life.
Tag: sticky rice with corn, green bean, university life, peanut, Hue’s cuisine
Cập Nhật 22-06-2018
Hue formerly had a wide variety of “De” rice. According to the folk memory, they are the long-cycle indigenous summer paddy varieties. In particular, An Cuu’s “De” Rice, a fragrant paddy variety, is honorably named “hương canh” (fragrant farm product).
Tag: De Rice, An Cuu, hương canh, fragrant farm product, fragrant rice, soft cooked rice
Cập Nhật 13-05-2018
The trilateral linkage between Que Lam - Phu Luong 1 Cooperative - Farmers helps to make organic rice production more directional, ensuring product quality and compliance with the rigorous standards of consumers.
Tag: Que Lam, production, consumption, organic rice, consumer
Cập Nhật 02-04-2018
According to the statistics provided by the World Tourism Organization UNWTO, a tourist on average spends one-third of their expenses on gastronomy. This is a ground on which our national tourism policy makers are formulating a strategy to turn Vietnam into “the world kitchen." Hue has the opportunity to become the kitchen of Vietnam as among approximately 3,000 dishes nationwide, there are over 1,700 dishes cooked in a Hue style.
Cập Nhật 19-03-2018
The banh loc goi (the Vietnamese clear shrimp & pork dumpling wrapped in banana leaf) made by Mrs. Thao is not sticky in hands when diners peel the leaf wrapper. On top of that, its cooked tapioca paste is soft and chewy. Therefore, Mrs. Ha Thi Thao’s household has to knead a quintal of tapioca starch to meet the demand of customers.
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