Results for "sweet"
Result 41 - 50 in 46
Cập Nhật 06-03-2018
In the 1980s, 1990s of the last century, every year on the eve, I was often presented with one kilogram of banh sen cuon (or banh sen chay, lotus rolls) by Mr. Nguyen Van Tan, an artist who played dan nhi (Vietnamese two-chord fiddle). Every time I see this kind of sweet, I think of him.
Cập Nhật 21-02-2018
Each sweet dish is a story about a well-known fruit of the ancient capital: lotus seeds in Tinh Tam Lake, thanh tra grapefruit in Thuy Bieu, Huong Can tangerines, or trai va, a kind of fig found only in Hue, etc. The plan to restore the 47 types of royal sweets recorded in history books is the love of culture and passion of the young man Nguyen Phuoc Quy Than (descendant of King Minh Mang). He is the founder and director of Nguyen Trieu Company.
Cập Nhật 18-02-2018
At the last moments of the year of Dinh Dau, when local people were busy preparing for trays of offerings and Tet sweet treats, all corners of Hue were filled with spring atmosphere; many international visitors in Hue also join the vibrant celebration to welcome the new year of Mau Tuat 2018.
Cập Nhật 05-01-2018
It is also called as “rice wine sugarcane” because in the past, it took some time to transport the sugarcane from Thanh Hoa to Hue imperial city, while this kind of sugarcane had the high sweetness which tended to ferment easily. As a result, this sugarcane had the aroma of violet rice wine.
Cập Nhật 31-12-2017
One winter afternoon, the youngest aunt brought us some three-moon cassava, Mom suggested making banh san. "I haven't eaten it again for ages. I'm afraid that I will forget its taste soon," said my mother.
Tag: Sweet-smelling, banh san, rainy days
Cập Nhật 01-10-2017
The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).
Tag: Hue fermented pork, familiar, strange, dish, nem chua
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