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Young people selling Hue specialties in Japan

Cập Nhật 12-08-2021

Different as they are in their starts-up, young people from Hue all have a wish to make their hometown tastes known to the diners abroad.

Tag: Young people, Hue, specialties, Japan, miniature

Royal longan in season

Cập Nhật 05-08-2021

Hue longan is inherently well-known, and the longan grown inside the royal palace also fascinates people with its distinctive delicious taste, as the folk expression goes: “ăn ngậm mà nghe” (“yummy").

Tag: royal logan, in season, Hue, the Ancient Capital, visiter, delicious fruits

Sweetened sour star-fruit made by granny

Cập Nhật 20-02-2021

The taste was something sweet, something sour, something salty and something spicy. How special!

Tag: Sweetened, sour, star-fruit, granny, fruit

Young people choosing vegetarian food

Cập Nhật 25-09-2020

In addition to going to the pagoda for vegetarian dishes, the young Hue people also choose vegetarian products suitable for their budget and taste according to their age.

Tag: vegetarian food, young Hue people, restaurants, pagoda

Flounder braised with fermented cassava peel

Cập Nhật 01-07-2020

The sour and fatty taste of cassava peel combined with the sweet taste of fresh fish drove away the fishy smell, creating a different flavor. I took the chance to ask the restaurant owner for the recipe.

Tag: dish, flounder, fermented cassava peel, Vinh An Commune, food

Refresh your taste buds with yellowtail scad thick noodle soup

Cập Nhật 25-06-2020

Yellowtail scads harvested nearshore stay extremely fresh with bulging and shiny eyes, good for any recipes but the Hue-style thick noodle soup is the best of all.

Tag: thick noodle soup, yellowtail scad, Hue

A nostalgia for papaya flowers fried with garlic

Cập Nhật 09-03-2020

There are also dishes making impression with a strange taste – the bitter taste. Bitter melons, Glinus herniarioides and centella have their own bitter tastes.

Tag: food, papaya flowers, pre-mature papaya

Laborious-made kumquat jam

Cập Nhật 22-01-2020

The kumquat jam my grandmother makes always looks round and full of golden sunlight. It is chewy and jelly and tastes a mixture of sweet and sour, that seems to stay long at the tongue tip.

Tag: Laborious-made, kumquat jam, lunar year, sweet

Moreish taste of An Bang’s fermented largehead hairtail fish and papaya

Cập Nhật 14-08-2019

The fermented largehead hairtail fish and papaya dish is very strange. I have never seen it before in the city. No one knows how to make it for sale, even though Hue is the capital of the fermented fish.

Tag: An Bang, hairtail fish, papaya, dish, irresistible dish