Results for "chili"

Result 1 - 10 in 8

Chili leave soup with shrimp 

Cập Nhật 16-06-2020

Chili leaves which seemingly have no chance to be present at meals suddenly become a kind of soup for people to slurp despite sweating on hot summer days.

Tag: Chili leave, soup, shrimp

Spicy roasted Calappa crab claws with salt and chili 

Cập Nhật 22-05-2020

Calappa crab claws are the claws of a kind of sea crab whose body is not meaty except for the two thick, fleshy claws.

Tag: Spicy, roasted, Calappa crab, claw, salt, chili, sea crab

4 tons of Hue beef noodle spice to be exported to the US through official trade 

Cập Nhật 01-06-2019

YesHue products are directly exported to the US and sold in this market through partners and representatives called Ahna Gourmet LLC and Cross Border Venture LLC.

Tag: YesHue, export, Hue beef noodle spices, US, chili sauce, cashew oil, official trade

Lemongrass Pork Salt – the deep memories 

Cập Nhật 09-07-2018

The sudden heavy evening rain had kept me off the usual path back home and stopped by a roadside coffee shop and got myself a hot cocoa while waiting for the rain to stop.

Tag: food, lemongrass pork salt, dish, kitchen, shrimp paste, pepper and chili

“Phong Dien District needs drastic agricutural development” 

Cập Nhật 19-06-2018

The title itself is a quotation from the statement of Mr Le Truong Luu, Central Party Commissioner, Secretary of the Provincial Party Committee and Chairman of the Provincial People's Council, in a recent meeting with the Standing Committee of Phong Dien district regarding the local agricultural production.

Tag: Phong Dien, agricutural development, chili peppers, rice crop, VietGAP standards, organic rice

Hue-styled bread 

Cập Nhật 01-03-2018

There is so much good food in Hue that diners almost forget about bread, one of the favorite convenient and delicious takeaways. Hue bread can be identified on the map of Vietnamese bread as small, hot with chili and with less salty broth.

Tag: Hue food, Hue-styled bread, Vietnamese cuisine

Slurping bummalo noodles 

Cập Nhật 28-01-2018

Mom often tells us daughters that there are tips to cook bummalo so that it would not turn into fluid. The fish needs to be soaked with some fish sauce and chili, and drained before cooking. Doing so, bummalo flesh becomes hard and delicious.

Tag: Slurping bummalo noodles, fish, bummalo noodles

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish