Results for "dish"

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A strange taste of stewed sour cuttlefish eggs

A strange taste of stewed sour cuttlefish eggs 

Cập Nhật 15-07-2018

Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.

Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels

Lemongrass Pork Salt – the deep memories

Lemongrass Pork Salt – the deep memories 

Cập Nhật 09-07-2018

The sudden heavy evening rain had kept me off the usual path back home and stopped by a roadside coffee shop and got myself a hot cocoa while waiting for the rain to stop.

Tag: food, lemongrass pork salt, dish, kitchen, shrimp paste, pepper and chili

Memory of Mommy’s Banana Pickles

Memory of Mommy’s Banana Pickles 

Cập Nhật 08-06-2018

Pickled banana slices served with ‘nước ruốt’ or ‘nước cá kho’ tastes delicious owing to its rusticity and rural character.

Tag: Memory, Mommy’s, Banana Pickles, dish

Building up “Hue – The capital of Vietnamese cuisine” brand name

Building up “Hue – The capital of Vietnamese cuisine” brand name 

Cập Nhật 15-05-2018

On May 14, Thua Thien Hue Provincial People’s Committee promulgated the communication project “Hue – The capital of Vietnamese cuisine – An exciting enjoyment, period of 2018 – 2020.”

Tag: Hue cuisine, Hue – The capital of Vietnamese cuisine, Hue dishes

Exhibition of "Hue, where quintessential antiquities converge"

Exhibition of "Hue, where quintessential antiquities converge" 

Cập Nhật 27-04-2018

The exhibition features more than 240 antiques, mainly porcelain cups, dishes, teapots, etc. from the collections of antiques collectors of Le Hoi, Tran Thanh Tuan, Duong Van Dung and monk Thich Phap Lac.

Tag: Exhibition, "Hue, where quintessential antiquities converge", antiquities, porcelain, Festival Hue 2018

Banh Hue: cheap and exquisite

Banh Hue: cheap and exquisite 

Cập Nhật 22-04-2018

Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.

Tag: banh Hue (Hue cakes), banh khoai, dishes, food

Phu An’s seaweed flavours

Phu An’s seaweed flavours 

Cập Nhật 13-02-2018

On the Lunar New Year’s holiday, instead of inviting guests to try a dish of spring rolls, jellied meat or pickled meat, people of Phu An (Phu Vang) welcome guests with a plate of seaweed salad mixed with fresh shrimps.

Tag: Phu An, seaweed flavours, Lunar New Year

Julienned pickled vegetables for Tet holiday

Julienned pickled vegetables for Tet holiday 

Cập Nhật 08-02-2018

Just by eyeing the pineapple slices in Auntie’s jar of pickled vegetables, I knew that she had her own secret technique for this dish!

Tag: Julienned pickled vegetables, Tet, Hue

Mắm thính dưa gang

Mắm thính dưa gang 

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Silent Notes of River

Silent Notes of River 

Cập Nhật 02-01-2018

The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.

Tag: Silent Notes, River, Xuan An