Results for "dish"
Result 21 - 30 in 69
Cập Nhật 15-07-2018
Our first impression when we tasted the broth was a harmonious mix of sweet and sour flavors, along with the great smell of fish and cuttlefish eggs.
Tag: taste, sour cuttlefish eggs, dish, Vinh An beach, cassava peels
Cập Nhật 09-07-2018
The sudden heavy evening rain had kept me off the usual path back home and stopped by a roadside coffee shop and got myself a hot cocoa while waiting for the rain to stop.
Tag: food, lemongrass pork salt, dish, kitchen, shrimp paste, pepper and chili
Cập Nhật 08-06-2018
Pickled banana slices served with ‘nước ruốt’ or ‘nước cá kho’ tastes delicious owing to its rusticity and rural character.
Tag: Memory, Mommy’s, Banana Pickles, dish
Cập Nhật 15-05-2018
On May 14, Thua Thien Hue Provincial People’s Committee promulgated the communication project “Hue – The capital of Vietnamese cuisine – An exciting enjoyment, period of 2018 – 2020.”
Tag: Hue cuisine, Hue – The capital of Vietnamese cuisine, Hue dishes
Cập Nhật 27-04-2018
The exhibition features more than 240 antiques, mainly porcelain cups, dishes, teapots, etc. from the collections of antiques collectors of Le Hoi, Tran Thanh Tuan, Duong Van Dung and monk Thich Phap Lac.
Tag: Exhibition, "Hue, where quintessential antiquities converge", antiquities, porcelain, Festival Hue 2018
Cập Nhật 22-04-2018
Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.
Tag: banh Hue (Hue cakes), banh khoai, dishes, food
Cập Nhật 13-02-2018
On the Lunar New Year’s holiday, instead of inviting guests to try a dish of spring rolls, jellied meat or pickled meat, people of Phu An (Phu Vang) welcome guests with a plate of seaweed salad mixed with fresh shrimps.
Tag: Phu An, seaweed flavours, Lunar New Year
Cập Nhật 08-02-2018
Just by eyeing the pineapple slices in Auntie’s jar of pickled vegetables, I knew that she had her own secret technique for this dish!
Tag: Julienned pickled vegetables, Tet, Hue
Cập Nhật 18-01-2018
Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.
Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish
Cập Nhật 02-01-2018
The bundle of "xoi lac" (a dish made from glutinous rice and peanuts) wrapped in two layers, the inner one - banana leaf, the outer one - a piece of newspaper. The aroma of roasted sesame brings back the memories of our mother's kitchen, lit by warm charcoal fire in the old days. The handful of such a simple dish suddenly has the power to dispel the winter in Hanoi.
Tag: Silent Notes, River, Xuan An
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