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Delicious scabbard fish with green chilli

Cập Nhật 05-12-2018

Scabbard fish give white, fatty and good-smelling flesh with few bones. My grandma’s dish looks simple and tastes a little bit salty, but to me, it is even better than Truong Hai Bach Doi Ngu or the special soup in Galchi Jorim.

Tag: Scabbard fish, green chilli, delicious, dish

Loc Vinh fisherman catches strange fish assumed Otolithoides biauritus

Cập Nhật 11-10-2018

Mr. Huynh Quy said that he had caught a "strange" fish, which was assumed to be an Otolithoides biauritus (su vang) in Chan May sea area.

Tag: Loc Vinh, fisherman, strange fish, Otolithoides biauritus

Six more offshore fishing vessels newly built

Cập Nhật 09-04-2018

According to the Department of Agriculture and Rural Development, in the first three months of the year, the whole province has had 6 wooden fishing vessels with capacity from 500 CV to 1,000 CV being newly built in two districts of Phu Vang and Phu Loc. Each vessel is worth VND 5-6 billion, mainly invested by fishermen.

Tag: offshore fishing vessels, newly built, Decree No.17

Slurping bummalo noodles

Cập Nhật 28-01-2018

Mom often tells us daughters that there are tips to cook bummalo so that it would not turn into fluid. The fish needs to be soaked with some fish sauce and chili, and drained before cooking. Doing so, bummalo flesh becomes hard and delicious.

Tag: Slurping bummalo noodles, fish, bummalo noodles

Mắm thính dưa gang

Cập Nhật 18-01-2018

Mắm thính dưa gang (fermented fish with Asian pickling cucumber) tastes a little bit sour, tough and crisp, and of course, there are the typical smell of mắm, the fatty taste of corn, the hot taste of pepper and chili, and the aroma of oil, fried shallots and white onion leaves.

Tag: Mắm thính dưa gang, fermented fish, Asian pickling cucumber, dish

Snakehead fish soup with sôn leaves

Cập Nhật 02-12-2017

Rain and flooding knocked out the sôn bush in the garden. Feeling sorry for it, Mom put on the raincoat and the conical hat then ran out, tied the bush to a stick. Without it, how can her sour soup compete with others'?

Tag: Snakehead fish, soup, sôn leaves

Over VND 11 billion to support transportation costs for offshore fishing vessels

Cập Nhật 17-10-2017

On October 16, the Provincial People's Committee decided to deduct more than VND 11.4 billion of the provincial budget from the targeted additional budget of the Central government, to supplement targeted budget for Phu Vang district with the amount of VND 4,560 million, Phu Loc VND 6,220 million, Huong Tra town VND 260 million, and Hue city VND 400 million to support the costs of transporting goods for offshore fishing vessels under the Government's Decree No. 67/2014/ND-CP dated July 7, 2014 on some fishery development policies.

Tag: Over VND 11 billion, support, transportation costs, offshore fishing vessels

Giant trevally fish porridge

Cập Nhật 12-10-2017

More than ten years ago, in the waters of the Phu Loc zone, from Vinh Thanh to Vinh Hien, the giant trevally fish or cá vẩu (also known in some areas as cá háo, a species of Carangidae) from the open sea suddenly one day got into the fish traps of the local fishermen. From then on, this species of fish has become a "God-send" source of fisheries for fishermen living along the lagoon and coastal areas.

Tag: Giant trevally fish, porridge

Hue fermented pork–A familiar but strange dish

Cập Nhật 01-10-2017

The slightly sour taste of natural fermented pork combined with the aroma of pepper, garlic, the sweet taste of rock sugar, the crispness of pork skin... brings the impressive flavor of Hue fermented pork (nem chua).

Tag: Hue fermented pork, familiar, strange, dish, nem chua