 |
| Awarding prizes to winning project groups |
The competition had the participation of 8 project groups of students from universities and affiliated units of Hue University competing in attractive sections.
Finishing the competition, the judgments selected 1 first prize, 1 second prize, 1 third prize, and 5 consolation prizes to award certificates and awards.
Dr. Bui Van Loi, Vice Director of Hue University emphasized that the competition is not only a playground for students to exchange and show their talents and skills, but it is also a place to nurture breakthrough startup ideas. It’s known that many participating projects have been developed right from scientific and technological research topics, demonstrating that students of Hue University not only possess firm professional knowledge but also can apply it to practice to solve real-life problems. Notable examples include the project “Creating Probiotic products for Animal Husbandry from Saccharomyces Cerevisiae Yeast isolated from Chicken Intestines”, and the project “Producing Bacillus Subtilis B23 to prevent Diarrhea in Chickens”, which promise effective solutions for the livestock industry.
In addition to ideas originating from science and technology, there is also a diversity of products from other fields. These include food products such as “Spiced Dried Squid”, “Providing Clean Hydroponic and Organic Vegetables for Daily Meals”, “Caffenoine – A Natural Herbal Drink”, “Instant Herbal Porridge”, “Infinity Men’s Hygiene Solution”, and “Fom – Farm of Medicine, a Healthcare E-commerce Platform”. All of these products demonstrate a keen awareness of market demands, creative thinking, and a desire to bring practical values to the community.