On these days, the women there work hard besides the baskets of tamarinds, which have just been purchased or harvested. It is not difficult to make sugar-soaked tamarinds, but this work requires the makers to work hard.
After the processes of peeling, soaking in salt water, then soaking the tamarinds with rock sugar water, the sour tamarinds suddenly become attractively sour and sweet, making people once eating one will want more and more.
Hue News would like to introduce a photo album of the elegant sugar-soaked tamarinds of Hue by Nguyen Khoa Huy:
Tamarinds in the harvest season
Harvesting
Tamarinds are sold in the markets on days before Tet
Gathering to peel tamarinds
Being careful on each knife tip
Tamarinds are soaked in salt water to reduce the sour taste
Cleaning the tamarinds before being soaked
Pouring rock sugar water into jars
Being joyful with the work
The products are well preserved
The products are well received by visitors
Customers go straight to the establishments to purchase
By Hue News