It is not difficult to cook this dish, even with the amateur chefs because all of the ingredients and tools needed are pressed pan, charcoal burning brazier, tapioca starch, the filling made with bacon, ground meat, quail eggs, etc., and it is seasoned appropriately according to personal taste. This interesting nosh is eaten with the garlic pepper sauce.
Because of the easy recipe, tasty flavor, it is easy to see that sisters sell this dish in many places. With the affordable price, all of the table companion from students to officers, etc., can enjoy it whenever they want.
Thua Thien Hue Weekly would like to introduce the recipe of making pressed cakes in Thuan An through the series of photos taken by Dang Tuyen!
Going to the countryside with family for eating pressed cakes
Various types of cakes
The cakes are inherent in childhood memory
Crisp pressed cakes are packed for taking away
Waiting for turns patiently
Spicing more to enhance the taste of the cake while pressing
Pressed cakes with fried eggs
The ground meat is stirred with onions and coriander to make the filling
The flour is pinched into small pellets