Although it is not easy to grow this kind of mushrooms, if one can catch the techniques and succeed in temperature processing, together with the appropriate environment, etc., the straw mushrooms can grow well all year round. With the mushroom growers in Phu Gia, it is almost in hand because they have had many years’ experience of mushroom cultivation. Furthermore, they always invest without hesitation in technical means of supports and making houses for mushrooms to achieve the bumper mushroom seasons. Hence, the source of safe and fresh mushrooms is always available in the markets in the local area to serve the customers.
Hue News would like to introduce to the readers the process of growing straw mushrooms of Phu Gia people
Straw mushrooms are sold all year round in the market in the local area
Mushroom porridge, a delicious and nutrient dish
Pressing the straws into the molds to ensure the tightness to keep the moisture for mushrooms to grow
Making the mushroom basement and bundling in plastic bags for 7 days
Monitoring the temperature frequently to reach the prompt adjustment
Mushroom flowers
Happy with the finished products