According to the owner of Narasa Green Agricultural Cooperative, culturing cordyceps in the laboratory requires ensuring the scientific and technical factors, such as sterile culture rooms, balance of natural ventilation and light; equipment with mist spraying system to keep humidity from 70%-85% and cooling system to keep the temperature from 18-20 degrees...
Thanks to meeting these requirements, the model of cultivating cordyceps of Narasa has been successful and is working effectively. Each 1kg of dried cordyceps costs 20-25 million VND. Currently, in addition to Narasa, 3 other bases are also implementing the model of cultivating cordyceps in the province.
To better understand the process of cultivating cordyceps, Thua Thien Hue Weekly would like to introduce a reportage photography of Nguyen Khoa Huy when he witnesses the cordyceps culturing base of Green Agricultural Cooperative Narasa.
Cordyceps culturing area is designed to ensure food safety
Tissue transplantation
Cordyceps grow healthy in correct cycle
Labeling products that have been registered for intellectual property
Buyers learn the use and quality of each cordyceps product
Glasses of fragrant water for guests
By Thua Thien Hue Weekly