Though without the vibrant flowers adorning the streets and alleys, nor the sweet confections filling every kitchen, the excitement and national pride on Independence Day remain undiminished in the hearts of every Vietnamese citizen. This sacred and eternal spirit continues to shine through the colours of the flag and the clothes worn in the rhythm of today's life.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.