Talking about Hue cuisine, tourists always give compliments, a special highlight of which is Hue vegetarian cuisine. Tapping the value of vegetarian cuisine for tourism is partly an opening to promote tourism and partly a contribution to preserving and promoting the value of Hue vegetarian cuisine.

On the morning of October 12, the Provincial Union of Literature and Arts Associations organized a workshop themed "Promoting the values of folk culture in the Tam Giang - Cau Hai lagoon area in tourism development".

During their stay in Hue city (October 21-24), the Thailand famtrip delegation attended a tourism promotion workshop organized by the Department of Tourism and the Provincial Tourism Association on the afternoon of October 23. Mr. Hoang Hai Minh - Vice Chairman of the Provincial People's Committee attended the event.