Young Chefs to Spread Hue Culinary Culture
26/12/2023 14:43
Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.
Young Chefs to Spread Hue Culinary Culture
Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.