Guidelines on creating smoke-free environments for tourism establishments
14/11/2024 16:29
On November 13, the Provincial Center for Disease Control (CDC) organized a training course on how to create smoke-free environments in restaurants, hotels, and resorts.
Bun Bo Hue not only in Saijo
10/05/2022 08:49
In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.
Guidelines on creating smoke-free environments for tourism establishments
On November 13, the Provincial Center for Disease Control (CDC) organized a training course on how to create smoke-free environments in restaurants, hotels, and resorts.