ClockThursday, 11/07/2024 06:56

Enhancing culinary skills from American chicken cooking contest

TTH.VN - On July 10th, Thua Thien Hue Tourism Association, in collaboration with USA Poultry & Egg Export Council (USAPEEC), organized a workshop and cooking contest featuring American chicken dishes.

Joining cooking classes in HueChicken-mangosteen salad and soursop tea are on trendChicken "on the tree"

 Cooking demonstration using American chicken

According to the representative from the provincial Tourism Association, this event aims to promote creativity and enhance the skills of the workforce in the culinary sector at high-end restaurants and hotels in Hue. Additionally, it helps brand promotion and fosters a culinary exchange between Hue and the world.

The American chicken cooking contest gathered 30 professional chefs from 15 teams representing hotels, restaurants, and resorts in the province. The judging panel included professional chefs and culinary advisors from USAPEEC. The dishes needed to meet specific criteria regarding preparation methods, ingredients, and other standards set by the organizers.

Through this workshop and contest, the organizers seek to create opportunities for professional chefs from Hue’s high-end restaurants and hotels to exchange experiences, learn new techniques, and stay updated on the latest culinary trends and ingredients. The contest also provides opportunities for networking among organizations, businesses, culinary experts, experienced and world-renowned chefs, contributing to the promotion and elevation of Hue's cuisine.

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Hue Traditional Food Week to take place from April 27th to May 1st

Alongside the festive atmosphere of the 2024 festivals taking place in the province, the People's Committee of Hue City organizes Hue Traditional Food Week 2024 with the theme “Hue Cuisine with all Localities” at Thuong Bac Park, Tran Hung Dao street, Dong Ba ward.

Hue Traditional Food Week to take place from April 27th to May 1st
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