However, to get the liters of pure peanut oil, producers have to carefully select the raw materials as well as ensure the right process so as not to "waste" peanuts but also retain the characteristic aroma.
In order to provide readers with a better scene of the peanut oil pressing process, Thua Thien Hue Weekly would like to introduce a photo reportage of Trung Phan, a photographer, when he visited a peanut oil pressing facility in Vinh Thanh (Phu Vang).
Qualified peanuts for pressing are those that have been dried and cleaned, not deflated or insect infected
The process of finely grinding both seeds and shells of peanuts
The bamboo tubes are arranged to create space for peanuts to be cooked well
Steamed in 45 minutes
Then make steamed mixture into shapes of circle
Afterwards, they are put into the oil pressing machine
To create bright yellow drops of oil
Pure peanut oil chosen by consumers
By Thua Thien Hue Weekly