L'art à Hué shares both theoretical knowledge and practical experience on how to make traditional cakes and jams in the ancient Tet’s food tray of Hue people. This includes experiencing activities like making candied-ginger, candied-coconut, molded rice cake, Phap lam-color cake, Tet sticky rice cake, paper flowers, or braiding hair for ao dai outfits. People can also have hands-on experience to make decorative paper flowers for Tet or simply learn more about Ao Dai.
The experience would surely be an opportunity to cherish the old values of the traditional Tet holiday and help participants recall their old Tet memories with family and loved ones.
By Minh Hien