Saturday, 23/10/2021 09:20
(GMT+7)
Hometown-flavored Cassava Cakes
TTH.VN - Hue is famous not only for its specialties, which are well-known to many people, but also for many rustic and idyllic dishes with bold flavors of hometown. Among them is a kind of cake that only those who were born in the past poor years can know - cassava cake.
The ingredients to make cassava cakes are first of all fresh cassava roots, the fillings consist of red beans combined with sugar and ginger; the Pandan leaves to make the cakes aromatic when being steamed, and banana leaves to wrap the cakes
Grinding cassava by hand is very laborious
Squeezing out the water
Filling the cake with red bean paste mixed with sugar and a little ginger
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Then have the cassava flour cover around the red bean filling
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Each cake is wrapped with banana leaves taken from the garden
After being wrapped, the cakes are tied into pairs to wait for steaming
Steaming the cake for 30 minutes until the cake is cooked
The cassava cakes are delicious when the cassava part is cooked and chewy, the sweet bean paste is mixed with ginger to add more flavor to the cake
By Trung Phan