Prior to his trip to Hue, what only dish that Mr. Tan Zing Yan (a well-known businessman in Singapore) and his friends knew about Vietnamese cuisine was pho. As they arrived in Hue and enjoyed a variety of delicious cuisines of Hue, they have given a lot of compliments.

In recent days, Hue beef noodle soup has been mentioned again. The first is the strange but happy news when in April, a special dish of the Ancient Capital has been introduced on the menu of the schools in Saijo City (Japan).

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.

Few people think that common fishy ingredient can be used to make that strange che (a sweet dish). But more than that, in Minh Mang’s era, Thai Y Vien (the Medical Institute) studied and adjusted the ingredients to make it one of the 25 royal sweet dishes.

Many people seems to be too familiar with kình fish pancakes at Chuon village market (Phu An Commune, Phu Vang). However, one who ever set foot in there definitely knows that Chuon market has many other delicious dishes, which should not be missed.